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Udon noodles are a beloved staple in Asian cuisine, particularly in Japan, where they have become a symbol of culinary comfort and creativity. These thick, chewy noodles made from wheat flour are incredibly versatile and can be found in a variety of dishes, from hearty soups to cold salads and stir-fries. With their delightful texture and ability to absorb flavors, udon noodles are cherished by food lovers around the world.

10 minute Chili Oil Udon Noodles

Need a quick and delicious meal? Try these 10-Minute Chili Oil Udon Noodles! This easy recipe features fresh udon noodles tossed with spicy chili oil, soy sauce, and aromatic garlic and ginger. Loaded with colorful veggies like carrots and snap peas, it's not only tasty but also nutritious. Ready in just 10 minutes, this dish is perfect for a weeknight dinner. Top it off with sesame seeds and green onions for a flavorful finish!
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Ingredients
  

300g fresh udon noodles

3 tablespoons chili oil

1 tablespoon soy sauce

1 tablespoon sesame oil

2 garlic cloves, minced

1 teaspoon ginger, grated

1 green onion, thinly sliced

1 carrot, julienned

100g snap peas, trimmed

1 tablespoon sesame seeds (for garnish)

Salt and pepper to taste

Optional: Fresh cilantro for garnish

Instructions
 

Cook the Udon Noodles: Bring a pot of water to a boil. Add the udon noodles and cook according to package instructions, usually about 3-4 minutes. Once cooked, drain and rinse under cold water to stop the cooking process.

    Prepare the Aromatics: In a large pan, heat the chili oil over medium heat. Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant but not burnt.

      Add Vegetables: Toss in the julienned carrot and snap peas. Sauté for 2-3 minutes until they begin to soften but still retain some crunch.

        Combine Noodles and Sauce: Add the drained udon noodles to the pan. Pour in the soy sauce and sesame oil, and toss everything together, ensuring the noodles and vegetables are well coated. Stir-fry for an additional minute to heat through.

          Season: Taste and season with salt and pepper as needed. If you want more heat, you can drizzle in additional chili oil at this stage.

            Serve: Transfer the noodles to a serving plate. Garnish with sliced green onions, sesame seeds, and fresh cilantro if desired.

              Enjoy: Serve immediately, allowing everyone to enjoy the spicy, savory flavors of your quick delight!

                Prep Time: 5 mins | Total Time: 10 mins | Servings: 2