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If you’re looking for a dish that embodies fresh flavors while being simple to prepare, look no further than Zesty Lemon Spinach Pasta. This delightful combination of vibrant ingredients reflects a growing trend in contemporary cooking—incorporating healthy components into our everyday meals. With health-conscious dining on the rise, many home cooks are eager to discover recipes that not only taste great but also contribute positively to their dietary choices.

45 Easy Pasta Recipes: Lemon Spinach Pasta

Brighten your day with this zesty lemon spinach pasta! This delightful dish uses fresh ingredients like lemon, garlic, and spinach to create a vibrant and flavorful meal in just 25 minutes. Cook your favorite pasta, sauté garlic, and wilt fresh spinach, then toss everything together with tangy lemon juice and rich Parmesan cheese. Perfect for a quick lunch or a light dinner, this recipe is sure to impress! Enjoy a taste of freshness with every bite.
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Ingredients
  

8 oz spaghetti or your favorite pasta

2 cups fresh spinach, roughly chopped

2 tablespoons olive oil

2 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1/2 cup grated Parmesan cheese

Salt and black pepper to taste

Red pepper flakes (optional, for a kick)

Fresh basil leaves (for garnish)

Instructions
 

Cook the Pasta: Boil a large pot of salted water and cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

    Sauté Garlic and Spinach: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Add the chopped spinach and cook until wilted, about 2–3 minutes.

      Combine Ingredients: Lower the heat and add the cooked pasta to the skillet. Pour in the lemon juice, zest, and reserved pasta water to create a light sauce. Toss everything together until well combined.

        Add Cheese and Season: Stir in the grated Parmesan cheese and season with salt, pepper, and red pepper flakes if desired. Cook for an additional minute until everything is heated through.

          Serve: Remove from heat and garnish with fresh basil leaves. Serve immediately, enjoying the vibrant flavors of lemon and spinach!

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4