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There's something undeniably comforting about biting into a warm, freshly made apple fritter. This delightful treat has long been a favorite among pastry lovers, offering a perfect blend of sweet, cinnamon-spiced apples enveloped in a soft, cake-like dough. Apple fritters, with their crispy exterior and tender interior, evoke feelings of nostalgia and warmth, often reminding us of cozy autumn days spent at local orchards or bakeries.

Apple Fritter Bites

Indulge in the deliciousness of Apple Fritter Bites, a delightful treat that's perfect for any occasion! With juicy diced apples coated in a sweet, spiced batter and fried until golden brown, these bites are a heavenly combination of flavors and textures. Easy to make with simple ingredients, they’re perfect for sharing or enjoying all to yourself. Dust them with powdered sugar for an extra touch of sweetness and savor the warm goodness!
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Ingredients
  

2 large apples (Granny Smith or Honeycrisp), peeled and diced

1 cup all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp salt

1/4 cup granulated sugar

1/2 cup milk

1 large egg

1 tsp vanilla extract

1/4 cup brown sugar

Oil for frying (vegetable or canola)

Optional: powdered sugar for dusting

Instructions
 

Prepare the Apples: In a medium bowl, toss the diced apples with brown sugar and a sprinkle of cinnamon. Let them sit for about 10 minutes to release some juices.

    Make the Batter: In another mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, salt, and granulated sugar until well combined.

      Combine Wet Ingredients: In a separate bowl, whisk the milk, egg, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined (do not overmix). Fold in the apple mixture until evenly distributed.

        Heat the Oil: In a deep skillet or heavy pot, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C).

          Fry the Bites: Using a spoon or a small cookie scoop, drop tablespoons of the batter into the hot oil, being careful not to overcrowd the pan. Fry until they’re golden brown on all sides, about 3-4 minutes.

            Drain: Use a slotted spoon to remove the fritters and place them on a paper towel-lined plate to drain excess oil.

              Serve: Dust with powdered sugar if desired and enjoy these warm, fluffy Apple Fritter Bites!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12-15 bites