Go Back
Dumpling soup is a cherished dish that embodies comfort, flavor, and warmth in every bowl. A staple in many Asian cuisines, it combines savory dumplings with a rich, aromatic broth, creating a dish that warms the soul and satisfies the senses. The beauty of making authentic dumpling soup at home lies not just in its deliciousness but also in the excitement of crafting something special from scratch. This recipe invites you to explore the delightful balance of spices and fresh ingredients that come together to form a hearty, spicy soup that is sure to become a favorite in your household.

Authentic Spicy Dumpling Soup Recipe

Warm up with this authentic spicy dumpling soup that's bursting with flavor! Packed with homemade pork dumplings, fresh scallions, and a kick of chili oil, this recipe is perfect for any spice lover. The savory broth, enhanced with mushrooms, carrots, and baby bok choy, elevates the dish to comfort food status. Plus, it’s simple to make! Serve with a squeeze of lime and garnish with cilantro for an unforgettable meal that’s sure to impress.
Print Recipe Pin Recipe

Ingredients
  

For the Dumplings:

1 cup ground pork (or your choice of protein)

1/2 cup finely chopped scallions

1/4 cup minced ginger

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon chili oil (adjust for spice level)

1/2 teaspoon salt

1/4 teaspoon black pepper

1 package dumpling wrappers

For the Soup:

4 cups chicken or vegetable broth

1 tablespoon soy sauce

1 teaspoon chili paste (adjust for spice level)

2 cups baby bok choy, halved

1 cup shiitake mushrooms, sliced

1 cup carrots, thinly sliced

1 tablespoon fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Dumplings:

    - In a large bowl, combine ground pork, chopped scallions, minced ginger, garlic, soy sauce, sesame oil, rice vinegar, chili oil, salt, and pepper. Mix well until all ingredients are fully incorporated.

      - Place a dumpling wrapper in the palm of your hand. Spoon about a teaspoon of the filling into the center of the wrapper. Moisten the edges with water, fold the wrapper in half, and pinch to seal. Repeat until all the filling is used.

        Cook the Dumplings:

          - In a large pot or steamer, bring water to a boil. Steam the dumplings over boiling water for about 8-10 minutes or until fully cooked. Alternatively, you can pan-fry for 3-4 minutes until bottoms are crispy and then add a splash of water and cover to steam until cooked through.

            Prepare the Soup:

              - In a separate pot, bring the chicken or vegetable broth to a simmer over medium heat. Add soy sauce and chili paste for flavor.

                Add Vegetables:

                  - Incorporate the shiitake mushrooms and sliced carrots into the broth and let simmer for about 5 minutes until they are tender.

                    - Add the baby bok choy and continue to simmer for an additional 2 minutes.

                      Combine and Serve:

                        - Once the dumplings are cooked, gently transfer them to the pot with the soup. Let them simmer for a minute just to warm through.

                          - Ladle the soup into bowls, garnishing with fresh cilantro and serve with lime wedges on the side.

                            Prep Time: 30 minutes | Total Time: 50 minutes | Servings: 4 servings