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The allure of Banana Bread Brownies lies in their unique texture and flavor profile. Imagine biting into a moist brownie that has the soft, tender crumb of banana bread, enhanced by the rich, chocolatey taste that brownies are known for. The fusion creates a dessert that is not only delicious but also comforting, invoking memories of baking with loved ones or enjoying a warm slice on a cozy afternoon.

Banana Bread Brownies

Indulge in these delicious Banana Bread Brownies that combine the best of both worlds! Soft, moist, and packed with flavor, this recipe features ripe bananas, rich cocoa powder, and a hint of vanilla. With chocolate chips and optional walnuts, every bite is a treat. Perfect for satisfying your sweet tooth or impressing guests, they’re simple to make in just about 40 minutes. Enjoy a slice today!
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Ingredients
  

2 ripe bananas, mashed

1/2 cup unsalted butter, melted

1 cup brown sugar

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1/3 cup cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup chocolate chips

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large bowl, mix the melted butter and mashed bananas until well combined. Stir in the brown sugar, then add the egg and vanilla extract. Mix until everything is fully incorporated and smooth.

      Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until there are no lumps.

        Combine Wet and Dry: Gradually add the dry mixture to the banana mixture, folding gently until just combined. Do not overmix to keep the brownies soft.

          Add Chocolate Chips and Nuts: Fold in the chocolate chips and walnuts (if using). Make sure they're evenly distributed throughout the batter.

            Pour into Pan: Pour the brownie batter into the prepared baking pan and spread it evenly.

              Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

                Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cool, cut into squares and enjoy!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 16 brownies