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The Bang Bang Chicken Bowl has taken the culinary world by storm, emerging as a favorite for those seeking a delightful blend of flavors and textures in a single dish. This vibrant bowl is not only a feast for the eyes but also a satisfying meal that combines crispy chicken with a creamy, spicy sauce. Its appeal lies in the perfect harmony of savory, spicy, and fresh elements, making it a perfect choice for both weeknight dinners and gatherings with friends and family.

Bang Bang Chicken Bowl

Savor the flavor of this irresistible Bang Bang Chicken Bowl! Featuring crispy fried chicken coated with a zesty Bang Bang sauce, this dish is a delightful mix of textures and tastes. Served over a bed of fragrant rice and topped with vibrant veggies like steamed broccoli and shredded carrots, it’s a wholesome meal that’s easy to make and even easier to enjoy. Perfect for weeknight dinners or meal prep! Don't forget to squeeze fresh lime on top for an extra zing.
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Ingredients
  

For the Chicken:

1 lb boneless, skinless chicken breast, cut into bite-sized pieces

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup cornstarch

1/4 cup vegetable oil (for frying)

For the Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon sriracha (adjust to spice preference)

1 teaspoon lime juice

1 teaspoon honey (optional)

For the Bowl:

2 cups cooked jasmine or brown rice

1 cup steamed broccoli florets

1 cup shredded carrots

1/2 cup sliced green onions

1/4 cup chopped cilantro

Lime wedges (for serving)

Instructions
 

Prepare the Chicken:

    - In a medium bowl, combine the chicken pieces with garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss until the chicken is evenly coated.

      - In a shallow dish, add the cornstarch. Dredge each piece of seasoned chicken in the cornstarch, shaking off any excess.

        Fry the Chicken:

          - In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the chicken pieces in batches and fry until golden brown and cooked through (about 5-7 minutes). Remove from the skillet and place on a paper towel-lined plate to drain excess oil.

            Make the Bang Bang Sauce:

              - In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey (if using) until smooth and well combined.

                Assemble the Bowl:

                  - In each serving bowl, start with a base of cooked rice. Top with steamed broccoli, shredded carrots, and the crispy fried chicken.

                    - Drizzle a generous amount of Bang Bang sauce over the chicken and garnish with sliced green onions and chopped cilantro. Serve with lime wedges on the side.

                      Serve:

                        - Enjoy your delicious Bang Bang Chicken Bowl warm, mixing in the sauce to taste!

                          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4