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If you’re on the lookout for a dish that embodies a symphony of flavors and textures, look no further than Bang Bang Chicken Bowls. This enticing recipe combines crispy chicken with vibrant vegetables, all drizzled with a creamy, spicy sauce that will leave your taste buds dancing. The appeal of Bang Bang Chicken Bowls lies not only in their deliciousness but also in their ability to bring a touch of Asian-inspired cooking into your home kitchen. As more culinary enthusiasts gravitate towards bold flavors and fresh ingredients, this dish has carved out a special place in the hearts of food lovers everywhere.

Bang Bang Chicken Bowls

Try these mouthwatering Bang Bang Chicken Bowls for a delicious meal that's packed with flavor! Crispy, golden chicken thighs are coated in a spicy cornstarch mix and paired with fluffy jasmine rice, vibrant steamed broccoli, and fresh avocado. Drizzle with a creamy and tangy Bang Bang sauce for the perfect finish. It’s an easy, fun dish to prepare that serves four, making it perfect for family dinners or meal prep. Enjoy the crunch and spice!
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Ingredients
  

1 lb boneless, skinless chicken thighs

1 cup cornstarch

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper (optional for heat)

1 cup buttermilk

1 cup panko breadcrumbs

Oil for frying

1 cup cooked jasmine rice

2 cups broccoli florets (steamed)

1 red bell pepper, diced

1 avocado, sliced

1/4 cup green onions, sliced

Sesame seeds for garnish

Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

2 tablespoons sriracha (adjust for spiciness)

1 tablespoon lime juice

Instructions
 

Prepare the Chicken:

    - Start by cutting the chicken thighs into bite-sized pieces.

      - In a large bowl, combine the cornstarch, salt, black pepper, paprika, and cayenne pepper. Set aside.

        Coat the Chicken:

          - In another bowl, pour the buttermilk. Dip each piece of chicken into the buttermilk, letting the excess drip off.

            - Then, dredge the chicken in the cornstarch mixture, ensuring each piece is thoroughly coated.

              Fry the Chicken:

                - Heat oil in a deep fryer or a large skillet over medium-high heat (around 350°F).

                  - Fry the chicken in batches until golden brown and crispy, about 5 minutes. Remove and let drain on paper towels.

                    Make the Bang Bang Sauce:

                      - In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, and lime juice until well combined. Adjust the heat by adding more or less sriracha as desired.

                        Assemble the Bowls:

                          - In a serving bowl, place a generous scoop of jasmine rice as the base.

                            - Arrange the crispy chicken pieces on top.

                              - Add steamed broccoli, diced red bell pepper, and avocado slices.

                                Drizzle and Garnish:

                                  - Drizzle the Bang Bang sauce over the top of the bowls.

                                    - Sprinkle with sliced green onions and sesame seeds for added texture and garnish.

                                      Serve:

                                        - Enjoy your delicious Bang Bang Chicken Bowls while they are fresh and warm!

                                          Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4