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If you're in search of a dish that encapsulates the essence of savory goodness while being quick to prepare, look no further than Savory Beef with Oyster Sauce. This delightful recipe brings together tender strips of beef, aromatic garlic, fresh ginger, and vibrant vegetables, creating a symphony of flavors that will tantalize your taste buds. The allure of this dish lies not only in its taste but also in its versatility, seamlessly transitioning from a casual weeknight dinner to an impressive offering for special occasions.

Beef with Oyster Sauce

Indulge in this mouthwatering Savory Beef with Oyster Sauce that brings a delightful mix of flavors to your dinner table! Made with tender flank steak, vibrant vegetables, and a rich sauce, this dish is both quick and easy to prepare. Marinate your beef for extra flavor, then stir-fry it with aromatic garlic and ginger. Perfect over a bed of steamed jasmine rice, this recipe serves four and takes just 30 minutes to make. Enjoy a delicious meal tonight! 🍜🥢
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Ingredients
  

1 lb (450g) beef flank steak, thinly sliced against the grain

2 tablespoons oyster sauce

1 tablespoon soy sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

3 cloves garlic, minced

1-inch piece of ginger, grated

1 bell pepper (red or green), sliced thinly

1 medium onion, sliced

1 cup broccoli florets

2 green onions, chopped (for garnish)

Cooked jasmine rice (to serve)

Instructions
 

Marinate the Beef: In a medium bowl, combine the sliced beef, oyster sauce, soy sauce, and cornstarch. Mix well until the beef is evenly coated. Let it marinate for at least 15 minutes or up to 1 hour for more flavor.

    Prepare Your Vegetables: While the beef is marinating, prepare the bell pepper, onion, and broccoli. Set them aside.

      Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.

        Cook the Beef: Once the oil is hot, add the marinated beef to the skillet in a single layer. Let it sear for about 2-3 minutes without stirring, then cook for an additional 2 minutes until the beef is browned and cooked through. Remove the beef from the skillet and set it aside.

          Sauté the Aromatics: In the same skillet, add the minced garlic and grated ginger. Stir for about 30 seconds until fragrant.

            Add Vegetables: Add the sliced onion, bell pepper, and broccoli to the skillet. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.

              Combine and Finish: Return the cooked beef to the skillet with the vegetables. Toss everything together, adjusting seasoning to taste with more oyster sauce or soy sauce if desired.

                Garnish and Serve: Remove from heat and garnish with chopped green onions. Serve hot over cooked jasmine rice.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    Enjoy your flavorful Beef with Oyster Sauce! 🍜