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In recent years, there has been a remarkable surge in the popularity of homemade Asian cuisine. As people become more health-conscious and adventurous in the kitchen, they are discovering that preparing favorite takeout dishes at home can be both satisfying and healthier. One dish that has gained a loyal following among home cooks is cashew chicken, a delightful stir-fry that combines lean protein, crunchy nuts, and vibrant vegetables. Our recipe for Better-Than-Takeout Cashew Chicken showcases this classic dish, elevating it to new heights with fresh ingredients and a homemade sauce that is bursting with flavor.

Better-Than-Takeout Cashew Chicken

Craving something delicious yet healthier than takeout? Try this Better-Than-Takeout Cashew Chicken! Made with tender chicken, colorful veggies, and crunchy cashews, it's easy to whip up in just 30 minutes. Marinate your chicken, stir-fry with fresh ingredients, and toss it all together with mouthwatering sauces. Serve over fluffy jasmine rice for a satisfying meal that your family will love. Perfect for busy weeknights!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1/2 cup unsalted roasted cashews

1 red bell pepper, diced

1 cup broccoli florets

1 carrot, thinly sliced

3 green onions, chopped (whites and greens separated)

3 cloves garlic, minced

1 inch ginger, grated

1/4 cup soy sauce (low-sodium preferred)

2 tbsp oyster sauce

1 tbsp hoisin sauce

1 tbsp cornstarch

1 tbsp sesame oil

2 tbsp vegetable oil (for stir-frying)

Cooked jasmine rice, for serving

Salt and pepper, to taste

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken, soy sauce, cornstarch, and sesame oil. Mix to coat the chicken thoroughly. Let it marinate for at least 15 minutes while you prep the vegetables.

    Prep the Vegetables: While the chicken marinates, chop the red bell pepper, broccoli, carrot, and green onions (separating the whites from the greens).

      Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the marinated chicken and stir-fry until it is golden brown and cooked through, about 5-6 minutes. Remove the chicken from the pan and set aside.

        Stir-Fry the Vegetables: In the same pan, add the garlic, ginger, and the white parts of the green onions. Stir for about 30 seconds until fragrant. Add the diced bell pepper, broccoli florets, and sliced carrot. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.

          Combine Everything: Add the cooked chicken back into the pan along with the oyster sauce, hoisin sauce, and roasted cashews. Stir everything together and cook for another 1-2 minutes until heated through. Season with salt and pepper to taste.

            Serve: Remove from heat and garnish with the green parts of the green onions. Serve immediately over a bed of fluffy jasmine rice.

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4