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If you're looking to spice up your dinner routine, the Spicy Black Pepper Chicken Delight is an irresistible choice that promises to tantalize your taste buds. This dish is a perfect blend of succulent chicken thighs coated in a spicy black pepper sauce, enhanced with aromatic garlic and ginger, and paired with colorful vegetables. The heat from the black pepper combined with the savory undertones of soy and oyster sauces creates a robust flavor profile that is both comforting and exciting.

Black Pepper Chicken

Elevate your dinner game with this Spicy Black Pepper Chicken Delight! This easy recipe features marinated chicken thighs stir-fried with colorful bell peppers, onions, and a flavorful black pepper sauce. Ready in just 30 minutes, it’s perfect for a weeknight meal or entertaining guests. Garnish with green onions and sesame seeds for an extra touch, and serve over fluffy white rice. Enjoy a deliciously spicy and savory treat that everyone will love!
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Ingredients
  

1 lb (450 g) boneless chicken thighs, cut into bite-sized pieces

2 tablespoons cornstarch

2 tablespoons vegetable oil

1 medium onion, sliced

2 bell peppers (1 red, 1 green), sliced

3 cloves garlic, minced

1-inch piece of ginger, grated

2 tablespoons black pepper (freshly ground for best flavor)

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 tablespoon rice vinegar

1 teaspoon sugar

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Cooked white rice (to serve)

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken pieces with cornstarch. Toss to coat evenly and let it sit for about 15 minutes. This will help give the chicken a nice crispness when cooked.

    Prepare the Sauce: In a separate bowl, whisk together the soy sauce, oyster sauce (if using), rice vinegar, black pepper, and sugar. Set aside.

      Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken in a single layer and cook for about 5-7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.

        Sauté Vegetables: In the same skillet, add the remaining tablespoon of oil. Add sliced onion, bell peppers, garlic, and ginger. Stir-fry for about 3-4 minutes until the vegetables are tender yet crisp.

          Combine Chicken and Sauce: Return the cooked chicken to the skillet, then pour the prepared sauce over the mixture. Stir well to combine and let it cook for an additional 2-3 minutes until everything is evenly coated and heated through.

            Garnish and Serve: Remove from heat and garnish with chopped green onions and a sprinkle of sesame seeds. Serve hot over a bed of cooked white rice.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4