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Bruschetta Chicken Pasta is a delightful dish that marries the rich flavors of traditional Italian bruschetta with the comforting goodness of pasta. Originating from Italy, bruschetta traditionally consists of grilled bread topped with a mixture of tomatoes, garlic, basil, and olive oil, making it a quintessential starter that captures the essence of fresh ingredients. As pasta is a staple in many households, combining these two culinary elements creates a dish that is both familiar and innovative.

Bruschetta Chicken Pasta

Elevate your pasta night with this delicious Bruschetta Chicken Pasta! This easy recipe combines tender penne pasta with seasoned chicken, fresh cherry tomatoes, and aromatic basil, all tossed in a balsamic dressing. Perfect for a weeknight dinner or a cozy gathering, this dish is bursting with flavor and topped with Parmesan for that extra touch. Whip it up in just 30 minutes and enjoy a taste of Italy right at home!
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Ingredients
  

8 oz penne pasta

2 boneless, skinless chicken breasts

1 cup cherry tomatoes, halved

1 cup fresh basil leaves, chopped

2 cloves garlic, minced

1/4 cup balsamic vinegar

1/4 cup olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon Italian seasoning

1/2 cup grated Parmesan cheese

Optional: extra basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Cook the Chicken: While the pasta is cooking, season the chicken breasts with salt, pepper, and Italian seasoning. In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the chicken and cook for about 6-7 minutes per side, or until fully cooked and no longer pink in the center. Remove from heat and let it rest for a few minutes before slicing it into bite-sized pieces.

      Make the Bruschetta Topping: In the same skillet, reduce the heat to low and add the minced garlic. Sauté briefly until fragrant (about 30 seconds), taking care not to burn it. Then add the halved cherry tomatoes, balsamic vinegar, and remaining olive oil. Cook for about 3-4 minutes until the tomatoes start to soften.

        Combine Ingredients: Add the cooked pasta to the skillet with the bruschetta mixture, along with the chopped basil and sliced chicken. Toss everything together gently until well combined. Adjust seasoning with additional salt and pepper if necessary.

          Serve: Serve the pasta warm, topped with grated Parmesan cheese and extra basil leaves for garnish.

            Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings