Carrot Apple Salad

Looking for a refreshing and crunchy salad? Try this Crunchy Carrot Apple Delight! This vibrant dish combines grated carrots and apples with raisins, walnuts, and fresh parsley for a perfect balance of flavors. Drizzled with a simple honey and apple cider vinegar dressing, it's an ideal side for any meal. Ready in just 25 minutes, it's both healthy and delicious. Enjoy it chilled or at room temperature for a delightful crunch!

Print Recipe Pin Recipe

Ingredients

2 large carrots, grated

2 medium apples, cored and grated (preferably a mix of sweet and tart like Honeycrisp and Granny Smith)

1/4 cup raisins or dried cranberries

1/4 cup walnuts, roughly chopped

1/4 cup fresh parsley, finely chopped

2 tablespoons honey

2 tablespoons apple cider vinegar

1 tablespoon olive oil

Salt and pepper to taste

Instructions

In a large mixing bowl, combine the grated carrots and apples.

Add the raisins (or dried cranberries), chopped walnuts, and parsley, and mix well.

In a small bowl, whisk together honey, apple cider vinegar, olive oil, salt, and pepper until well combined.

Drizzle the dressing over the carrot-apple mixture and toss everything together until evenly coated.

Allow the salad to sit for about 10 minutes before serving, to let the flavors meld.

Serve chilled or at room temperature and enjoy the crunchy goodness!

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4