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Burritos hold a special place in the hearts of many, especially within the rich tapestry of Mexican cuisine. They embody a culinary tradition that emphasizes fresh ingredients, bold flavors, and communal dining. In Mexico, burritos are often filled with a variety of ingredients, from beans and rice to meats and vegetables, showcasing the country’s diverse agricultural bounty. The cheesy beef burrito, with its hearty filling and melty cheese, has gained popularity for its ability to please a crowd.

Cheesy Beef Burritos with Crispy Fries

Indulge in these cheesy beef burritos paired with crispy fries for the ultimate comfort meal! This easy recipe combines seasoned ground beef, black beans, and melted cheddar cheese wrapped in a warm tortilla. Serve with pico de gallo and sour cream for extra flavor. Plus, homemade fries seasoned to perfection make this dish complete. Perfect for family dinners or a cozy night in! Ready in just an hour, this meal will become a new favorite.
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Ingredients
  

1 lb ground beef

1 tablespoon olive oil

1 small onion, chopped

2 cloves garlic, minced

1 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon paprika

Salt and pepper, to taste

1 cup shredded cheddar cheese

4 large flour tortillas

1 cup cooked rice (white or brown)

1 can (15 oz) black beans, rinsed and drained

1 cup pico de gallo or salsa

Sour cream, for serving

Fresh cilantro, for garnish

For Crispy Fries:

2 large russet potatoes

2 tablespoons vegetable oil

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt, to taste

Instructions
 

Prepare the Fries:

    - Preheat your oven to 425°F (220°C).

      - Wash and peel the russet potatoes. Cut them into thin strips to make fries.

        - In a bowl, toss the potato strips with vegetable oil, garlic powder, paprika, and salt until evenly coated.

          - Spread the fries in a single layer on a baking sheet lined with parchment paper and bake for 30-35 minutes, flipping halfway through, until golden and crispy.

            Cook the Beef Filling:

              - In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes).

                - Add minced garlic and ground beef to the skillet. Cook until the beef is browned and cooked through. Drain excess fat if necessary.

                  - Stir in chili powder, cumin, paprika, salt, and pepper. Mix well and remove from heat.

                    Assemble the Burritos:

                      - Lay a large flour tortilla flat on a clean surface. In the center, layer a scoop of cooked rice, a portion of the beef mixture, black beans, shredded cheddar cheese, and a spoonful of pico de gallo.

                        - Fold the sides of the tortilla inward, then roll from the bottom up to create a burrito.

                          - Optionally, you can toast the burritos in the skillet for 2-3 minutes per side until crispy.

                            Serve:

                              - Plate the cheesy beef burritos alongside the crispy fries.

                                - Garnish with sour cream and fresh cilantro for an extra touch of flavor.

                                  Prep Time: 25 minutes | Total Time: 1 hour | Servings: 4