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To create mouthwatering Cheesy Garlic Chicken Wraps, it’s essential to understand the key ingredients that come together to form this delightful meal. Each component plays a significant role, contributing to the overall flavor and nutrition of the dish.

Cheesy Garlic Chicken Wraps

Indulge in these delicious Cheesy Garlic Chicken Wraps for a quick and satisfying meal! Packed with shredded chicken, creamy cheeses, and zesty garlic, these wraps come together in just 30 minutes. Layer fresh spinach, tomatoes, and parsley for added freshness, then grill to golden perfection. Perfect for lunch or dinner, they are easy to customize. Serve them with your favorite dipping sauce and enjoy a cheesy delight that's sure to please!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup shredded mozzarella cheese

1/2 cup ricotta cheese

3 cloves garlic, minced

1 tsp dried oregano

1 tsp garlic powder

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

4 large flour tortillas

1 cup fresh spinach leaves

1/2 cup diced tomatoes

1/4 cup fresh parsley, chopped

Olive oil, for brushing

Instructions
 

Prepare the Chicken Mixture: In a large bowl, combine the cooked chicken, mozzarella cheese, ricotta cheese, minced garlic, oregano, garlic powder, red pepper flakes (if using), salt, and pepper. Mix well until all the ingredients are incorporated.

    Assemble the Wraps: Lay a flour tortilla flat on a clean surface. Place a handful of fresh spinach leaves in the center, followed by a generous scoop of the cheesy chicken mixture. Top with diced tomatoes and a sprinkle of fresh parsley.

      Wrap It Up: Fold the sides of the tortilla over the filling, then roll tightly from the bottom up to create a wrap. Repeat the process for all four tortillas.

        Cook the Wraps: Heat a skillet over medium heat. Brush the outside of each wrap lightly with olive oil. Place the wraps seam side down in the skillet, and cook for about 3-4 minutes on each side, or until golden brown and crispy.

          Serve: Remove the wraps from the skillet and let them cool for a minute. Slice in half and serve with your favorite dipping sauce or a side salad.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4