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If you're seeking a comforting yet satisfying meal that combines rich flavors and easy preparation, look no further than Cheesy Garlic Chicken Wraps. This dish has gained popularity for its mouthwatering combination of cheesy goodness and savory garlic, making it a beloved favorite in households and restaurants alike. Each bite bursts with flavor, thanks to the harmonious blend of tender chicken, creamy cheeses, and aromatic spices.

Cheesy Garlic Chicken Wraps

Indulge in these Cheesy Garlic Chicken Wraps that are a perfect blend of flavor and comfort! Packed with tender chicken, gooey cheese, and fresh veggies, these wraps are easy to make and sure to please everyone at the table. With a creamy garlic cheese mixture and the option to toast them for extra crunch, these wraps are not only delicious but also quick to prepare. Perfect for lunch, dinner, or a tasty snack—give them a try today!
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Ingredients
  

2 large chicken breasts, boneless and skinless

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

3 garlic cloves, minced

1 teaspoon Italian seasoning

Salt and pepper, to taste

4 large tortilla wraps (flour or whole wheat)

1 cup fresh spinach leaves

1/2 cup diced bell peppers (red or yellow)

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium heat and cook the chicken for about 5-7 minutes on each side, or until fully cooked and golden brown. Remove from heat and let it cool for a few minutes before slicing into thin strips.

    Make the Cheese Mixture: In a mixing bowl, combine cream cheese, minced garlic, and shredded mozzarella cheese. Blend until smooth and well-combined. Set aside.

      Assemble the Wraps: Lay out the tortilla wraps on a clean surface. Spread a generous spoonful of the cheese mixture on each wrap, leaving some space around the edges.

        Add the Fillings: Layer the fresh spinach leaves, sliced chicken, and diced bell peppers evenly over the cheese mixture on each wrap.

          Roll the Wraps: Carefully roll each tortilla tightly, starting from one side and tucking in the fillings as you go. Secure with a toothpick if necessary.

            Toast the Wraps (Optional): For added flavor, return the wraps to the skillet and toast on medium heat for 2-3 minutes on each side, until the wraps are golden brown and the cheese is melted.

              Serve and Garnish: Slice the wraps in half for easier eating, and sprinkle chopped parsley on top for an added pop of color and flavor. Serve warm with your choice of dipping sauce.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps