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Wraps have become increasingly popular as a versatile meal option, perfect for those looking for a quick yet satisfying dish that can be enjoyed on the go or at the dinner table. Whether you're packing a lunch for work, preparing a meal for the family, or hosting friends for a casual get-together, wraps provide a canvas for endless creativity and flavor combinations. Among the myriad of wrap recipes available, Cheesy Garlic Chicken Wraps stand out for their creamy texture and robust flavor profile.

Cheesy Garlic Chicken Wraps

Indulge in these flavorful Cheesy Garlic Chicken Wraps that are perfect for a quick and satisfying meal! With tender chicken strips marinated in garlic and Italian seasoning, and a creamy blend of mozzarella and cream cheese, every bite is cheesy goodness. Packed with fresh spinach and optional bell peppers, these wraps are not only delicious but also colorful. Grill them for an extra crispy finish and serve with your favorite dip. Easy to make and ready in just 30 minutes, they are ideal for busy weeknights!
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Ingredients
  

2 large chicken breasts, sliced into thin strips

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

4 medium-sized flour tortillas

2 tablespoons minced garlic

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup fresh spinach leaves

1/2 cup diced bell peppers (optional)

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Chicken: In a large bowl, mix the sliced chicken breasts with olive oil, minced garlic, Italian seasoning, salt, and pepper. Ensure the chicken is evenly coated.

    Cook the Chicken: Heat a large skillet over medium heat. Add the marinated chicken strips and cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

      Prepare the Cream Cheese Mixture: In a separate bowl, mix together the softened cream cheese and shredded mozzarella cheese until well combined. This will be spread on the tortillas.

        Assemble the Wraps: Lay a flour tortilla flat on a clean surface. Spread a generous layer of the cheese mixture in the center. Add a handful of cooked chicken strips on top, followed by fresh spinach leaves and diced bell peppers if desired.

          Wrap It Up: Carefully fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a wrap. Repeat the process for the remaining tortillas.

            Grill (Optional): For a delicious finish, you can grill the wraps on a skillet or sandwich press for 2-3 minutes on each side until the tortillas are crispy and the cheese is melted.

              Serve: Cut the wraps in half diagonally and garnish with fresh parsley. Serve warm with your favorite dipping sauce or salsa.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4