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Chicken wraps have surged in popularity over the years, captivating the hearts (and stomachs) of food lovers everywhere. Their versatility makes them a staple in various cuisines, from Mexican to Mediterranean, and they cater to a wide range of dietary needs and preferences. Whether you’re in search of a quick lunch, an easy dinner, or a satisfying snack, chicken wraps offer a delicious solution that can be customized to suit your taste.

Cheesy Garlic Chicken Wraps – So Good

Indulge in these Cheesy Garlic Chicken Wraps that are perfect for a quick meal or snack! With shredded chicken, gooey mozzarella, and tangy cheddar, all wrapped in a warm tortilla, these wraps are bursting with flavor. The garlic and cream cheese blend harmoniously, creating a cheesy dream. Easy to make in just 30 minutes, they’re grilled to a crispy perfection. Serve with hot sauce for an extra kick! Great for family dinners or meal prep!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

4 large flour tortillas

4 tablespoons cream cheese, softened

4 cloves garlic, minced

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 tablespoon olive oil

1/2 teaspoon dried oregano

Fresh parsley, chopped (for garnish)

Salt and pepper, to taste

Optional: hot sauce for serving

Instructions
 

Prep the Chicken Filling: In a mixing bowl, combine the shredded chicken, mozzarella cheese, cheddar cheese, cream cheese, minced garlic, garlic powder, onion powder, olive oil, dried oregano, salt, and pepper. Mix until all ingredients are well incorporated.

    Warm the Tortillas: Heat a large skillet over medium heat. Lightly warm each tortilla for about 30 seconds on each side to make them more pliable.

      Assemble the Wraps: Lay one tortilla on a clean surface. Place a generous amount of the cheesy garlic chicken filling down the center of the tortilla. Fold in the sides and roll it up tightly from the bottom to the top.

        Grill the Wraps: Wipe the skillet clean and return it to medium heat. Place the wrapped tortilla seam-side down in the skillet. Cook for 3-4 minutes on each side or until the wrap is golden brown and crispy. Repeat for all wraps.

          Serve: Slice each wrap in half diagonally and garnish with fresh parsley. Serve warm with your favorite hot sauce, if desired.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps