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Are you tired of the same old taco night? Looking to spice things up while still enjoying those beloved flavors? Allow us to introduce you to Cheesy Taco Sticks—an irresistible recipe that elevates traditional tacos into a fun, easy-to-make snack or main dish. Perfect for gatherings, family dinners, or as a quick bite when hunger strikes, these cheesy delights combine the savory taste of tacos with the gooey goodness of melted cheese, all wrapped in flaky crescent roll dough.

Cheesy Taco Sticks

Looking for a fun and cheesy snack? Try these Cheesy Taco Sticks! With flavorful ground beef or turkey mixed with taco seasoning, juicy tomatoes, and melty cheddar and Monterey Jack cheese, they’re a crowd-pleaser! Wrapped in buttery crescent roll dough and baked to golden perfection, these sticks are perfect for dipping in sour cream and salsa. Quick to make and easy to share, they’re a delicious treat for any occasion!
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Ingredients
  

1 lb ground beef or turkey

1 packet taco seasoning

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 can (8 oz) refrigerated crescent roll dough

1/2 cup diced tomatoes (drained)

1/4 cup sliced black olives

1/4 cup chopped green onions

1/4 cup sour cream (for dipping)

1/4 cup salsa (for dipping)

Cooking spray

Fresh cilantro (optional, for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray.

    Cook the Meat: In a skillet over medium heat, cook the ground beef or turkey until browned, breaking it apart as it cooks. Drain any excess fat.

      Add Seasoning: Stir in the taco seasoning according to the package instructions, adding a splash of water if needed. Mix well and let it simmer for 5 minutes. Remove from heat and allow to cool slightly.

        Prepare the Dough: Unroll the crescent roll dough and separate it into triangles along the perforated lines.

          Assemble the Taco Sticks: Take a triangle of dough and spoon about 1 tablespoon of the taco meat mixture (along with a bit of diced tomatoes, olives, and green onions) onto the wider end of the triangle. Top with a sprinkle of the cheddar and Monterey Jack cheeses.

            Roll the Sticks: Roll the dough from the wide end to the pointed tip, enclosing the filling completely. Place the rolled sticks seam-side down on the prepared baking sheet. Repeat for all the dough triangles.

              Bake: Once all are assembled, bake in the preheated oven for 12-15 minutes or until golden brown and cooked through.

                Serve: Allow the cheesy taco sticks to cool for a couple of minutes before serving. Serve warm with sour cream and salsa for dipping. Garnish with fresh cilantro if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 sticks (serves 4)