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When it comes to comfort food, few dishes evoke a sense of warmth and satisfaction quite like lasagna. This classic Italian dish has long been a favorite for its rich flavors and hearty ingredients. Among the myriad of lasagna variations, Creamy Chicken Alfredo Lasagna Rolls stand out as a deliciously indulgent option that combines creamy textures with the savory goodness of chicken and cheese. Perfect for busy weeknights or special gatherings, these lasagna rolls promise a delightful culinary experience that is sure to impress family and friends alike.

Chicken Alfredo Lasagna Rolls

Indulge in the creamy goodness of Chicken Alfredo Lasagna Rolls! This comforting dish combines tender lasagna noodles with a delicious filling of shredded chicken, ricotta, and mozzarella, all wrapped up and topped with rich Alfredo sauce and three cheesy layers. Easy to make and perfect for any night of the week, this recipe is sure to become a family favorite. Don’t forget to garnish with fresh parsley for that final touch!
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Ingredients
  

9 lasagna noodles

2 cups cooked chicken, shredded

1 cup ricotta cheese

1 ½ cups mozzarella cheese, shredded

½ cup Parmesan cheese, grated

2 cups Alfredo sauce (store-bought or homemade)

1 teaspoon Italian seasoning

½ teaspoon garlic powder

Salt and pepper to taste

Chopped fresh parsley for garnish

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a 9x13 baking dish by greasing it lightly with cooking spray or oil.

    Cook Lasagna Noodles: In a large pot of salted boiling water, cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to prevent sticking.

      Prepare Filling: In a medium bowl, combine shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well until all ingredients are evenly combined.

        Assemble Rolls: Take one cooked lasagna noodle and spread about ¼ cup of the chicken mixture along the length of the noodle. Roll it up tightly from one end to the other. Repeat with the remaining noodles.

          Layer Sauce: In the prepared baking dish, spread ½ cup of Alfredo sauce on the bottom. Arrange the lasagna rolls seam-side down in the dish. Once all rolls are placed, pour the remaining Alfredo sauce evenly over them.

            Add Cheese: Sprinkle the remaining mozzarella cheese and Parmesan cheese over the top of the rolls.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Once baked, remove from the oven and let it sit for about 5 minutes. Garnish with chopped parsley before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6