Make weeknight dinners a breeze with this delicious Chicken and Rice Taco Skillet! Packed with flavor and easy to prepare, this one-pan meal combines tender chicken, fluffy rice, black beans, corn, and colorful veggies all seasoned with taco spices. Perfect for busy nights, it's ready in just 40 minutes. Serve it warm, topped with fresh cilantro, lime wedges, and your favorite toppings like cheese and avocado for a satisfying dinner everyone will love! 🌮🍗
1 lb boneless, skinless chicken breasts, diced
1 cup long-grain white rice, rinsed
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper (any color), diced
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes with green chilies
1 cup low-sodium chicken broth
1 tablespoon olive oil
2 tablespoons taco seasoning (store-bought or homemade)
1 teaspoon cumin
Salt and pepper to taste
1 cup corn (fresh, frozen, or canned)
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Optional toppings: shredded cheese, avocado, sour cream