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The Chicken Avocado Melt Sandwich is a deliciously satisfying meal that perfectly balances flavors and nutrition. This delightful sandwich blends tender, juicy chicken with creamy avocado, all melted together with cheese on your choice of bread. With the trend towards healthier eating, a sandwich like this offers a wholesome option that doesn't compromise on taste. The creamy richness of avocado, paired with the savory notes of chicken and the stringy goodness of melted cheese, creates a mouthwatering experience that appeals to both casual diners and health-conscious food lovers alike.

Chicken Avocado Melt Sandwich

Elevate your lunch game with this delicious Chicken Avocado Melt Sandwich! Juicy, seasoned chicken is paired with a creamy avocado spread, all nestled between crispy whole grain bread and melted mozzarella. This quick recipe takes only 30 minutes, making it perfect for a satisfying meal. Add fresh arugula or juicy tomato slices for extra flavor. Whether for a quick lunch or a light dinner, these sandwiches will quickly become a favorite!
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Ingredients
  

2 boneless, skinless chicken breasts

1 ripe avocado, mashed

4 slices of whole grain bread

1 cup shredded mozzarella cheese

1/2 cup Greek yogurt

1 tablespoon Dijon mustard

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

1 tablespoon fresh lemon juice

Fresh arugula or spinach leaves (optional, for garnish)

Tomato slices (optional)

Instructions
 

Prepare the Chicken: Season the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. In a skillet over medium heat, cook the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest before slicing.

    Make the Avocado Spread: In a bowl, mix the mashed avocado, Greek yogurt, Dijon mustard, fresh lemon juice, and a pinch of salt and pepper. Stir until well combined.

      Assemble the Sandwich: Preheat a non-stick pan or griddle over medium heat. Spread a generous layer of the avocado mixture on two slices of bread. Layer sliced chicken breasts on top, then sprinkle shredded mozzarella cheese over the chicken. If desired, add fresh arugula and tomato slices before topping with the other two slices of bread.

        Grill the Sandwich: Place the assembled sandwiches on the pan or griddle. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

          Serve: Remove from the pan and let cool for a minute. Cut the sandwiches in half and serve immediately, paired with a side salad or chips if desired.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2 sandwiches