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When it comes to summer grilling and delightful family gatherings, the Zesty Chicken Sausage Skewers with Pineapple is a standout dish that captures the essence of warm weather dining. Imagine succulent pieces of flavorful chicken sausage paired with sweet, juicy pineapple, vibrant bell peppers, and zesty red onions, all beautifully threaded onto skewers and grilled to perfection. This dish not only tantalizes the taste buds but also offers a feast for the eyes with its colorful presentation.

Chicken Sausage Ideas

Looking for a delicious and easy grilling recipe? Try these Zesty Chicken Sausage Skewers with Pineapple! Made with ground chicken, spices, and fresh veggies, these skewers are bursting with flavor. Simply mix the chicken, form into sausage shapes, and grill with juicy pineapple, bell peppers, and red onion. In just 30 minutes, you’ll have a tasty dish perfect for summer barbecues. Serve hot with your favorite dipping sauce for a delightful meal!
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Ingredients
  

1 lb ground chicken

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 tsp smoked paprika

1 tsp dried oregano

1/2 tsp cayenne pepper (adjust for heat preference)

1/4 cup finely chopped fresh parsley

1 tsp salt

1/2 tsp black pepper

1 cup fresh pineapple chunks

1 bell pepper, cut into squares

1 red onion, cut into chunks

Skewers (soaked in water if wooden)

Instructions
 

In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, garlic, smoked paprika, oregano, cayenne pepper, parsley, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

    Preheat your grill or grill pan to medium-high heat.

      Take a handful of the chicken mixture and form it into small sausage shapes (about the size of a golf ball). You should get around 10-12 sausages.

        Take the skewers and alternately thread the chicken sausages, pineapple chunks, bell pepper squares, and red onion pieces.

          Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the sausages are fully cooked and golden brown on the outside (internal temperature should reach 165°F / 75°C).

            Once cooked, remove the skewers from the grill and let them rest for a couple of minutes.

              Serve the skewers hot with your favorite dipping sauce or fresh cilantro, and enjoy!

                Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4