Go Back
The classic patty melt is a beloved comfort food that has stood the test of time, capturing the hearts and taste buds of generations. This delightful sandwich is a harmonious blend of juicy beef patties, sweet caramelized onions, and melted cheese, all nestled between slices of toasted rye bread. The combination of these ingredients creates a symphony of flavors and textures that is both satisfying and comforting.

Classic Patty Melt Recipe

Indulge in the ultimate comfort food with this classic patty melt recipe! Juicy beef patties, caramelized onions, and melted Swiss cheese, all nestled between buttery rye bread, make for a mouthwatering meal. Perfect for a cozy dinner or a satisfying lunch, these patty melts are easy to prepare in under an hour. Add a touch of Dijon mustard or Thousand Island dressing for extra flavor. Serve with pickles or fries for a complete feast!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef (80/20 blend)

1 medium onion, thinly sliced

4 slices of Swiss cheese

4 slices of rye bread

4 tablespoons unsalted butter, softened

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Optional: 1 tablespoon of Dijon mustard or Thousand Island dressing

Instructions
 

Cook the Onion: In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and cook until caramelized, about 10-15 minutes. Stir occasionally and season with a pinch of salt. Once golden, remove from the skillet and set aside.

    Prepare the Patties: In a bowl, combine the ground beef, Worcestershire sauce, salt, and pepper. Form the meat into two equal-sized patties, about ½ inch thick.

      Cook the Patties: In the same skillet, add a bit more butter if needed and increase the heat to medium-high. Cook the patties for about 4-5 minutes on one side until browned, then flip. Place two slices of Swiss cheese on each patty and cook for another 4-5 minutes, or until cheese melts and meat is cooked to your desired doneness.

        Assemble the Patty Melts: While the meat is finishing, spread butter on one side of each slice of rye bread. On the unbuttered side of two slices, place a cooked patty with melted cheese on top, followed by a generous amount of caramelized onions. If using, add Dijon mustard or Thousand Island dressing before topping with the second slice of rye, buttered side up.

          Grill the Sandwiches: Wipe the skillet clean and return it to medium heat. Place the assembled sandwiches in the skillet. Cook until golden brown and crispy, about 3-4 minutes per side. Press down lightly with a spatula to ensure an even cook and gooey cheese.

            Serve: Slice each patty melt in half and serve hot. Enjoy your delicious classic patty melt with a side of pickles or fries!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 2