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Welcome to the world of Cowboy Butter Chicken, a dish that combines comfort and bold flavors in a single skillet. This recipe has been gaining traction among home cooks and food enthusiasts alike, thanks to its effortless preparation and mouthwatering taste. The concept of Cowboy Butter Chicken revolves around the rich and savory sauce that envelops tender chicken thighs, making it a perfect meal for busy weeknights or weekend gatherings. Whether you’re serving it over rice, pasta, or alongside crusty bread, this dish is sure to impress.

Cowboy Butter Chicken

Savor the rich flavors of Cowboy Butter Chicken! This easy recipe features juicy chicken thighs coated in a delicious homemade cowboy butter that's bursting with garlic, lemon, and savory spices. Perfect for a weeknight dinner, it takes just 30 minutes from prep to plate. Serve with lemon wedges for a zesty touch and pair it with rice or veggies for a complete meal. Get ready to impress your family and friends with this mouthwatering dish!
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Ingredients
  

4 boneless, skinless chicken thighs

1/2 cup unsalted butter, melted

3 cloves garlic, minced

1 tablespoon fresh lemon juice

2 teaspoons smoked paprika

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon dried oregano

1 teaspoon fresh thyme leaves

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt and black pepper on both sides.

    Make the Cowboy Butter: In a mixing bowl, combine the melted butter, minced garlic, lemon juice, smoked paprika, cayenne pepper, oregano, thyme, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

      Cook the Chicken: Preheat a large skillet over medium heat. Add half of the cowboy butter mixture to the skillet, cooking for about 2 minutes until fragrant. Add the chicken thighs to the skillet and cook for 5-7 minutes on one side without moving them, until golden brown.

        Flip and Baste: Flip the chicken over and pour the remaining cowboy butter mixture over the chicken. Continue cooking for another 5-7 minutes, basting periodically with the melted butter. Ensure the internal temperature reaches 165°F (75°C) for safe consumption.

          Rest and Garnish: Once cooked, remove the chicken from the skillet and let it rest for 5 minutes. Garnish with freshly chopped parsley.

            Serve: Serve the Cowboy Butter Chicken warm with lemon wedges on the side for an extra zing. This dish pairs beautifully with rice, grilled vegetables, or a crisp salad.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4