Creamy Broccoli and Chicken Penne

Discover the perfect comfort dish with this Creamy Broccoli and Chicken Penne recipe! Featuring tender penne pasta, perfectly sautéed chicken, and vibrant broccoli all coated in a rich and creamy Parmesan sauce, this meal is both delicious and easy to prepare. With just one skillet and 30 minutes, you can whip up a flavorful dinner that’s sure to please everyone at the table. Don't forget to garnish with fresh basil for a pop of color! Enjoy this delightful dish tonight!

Print Recipe Pin Recipe

Ingredients

8 oz penne pasta

1 lb boneless, skinless chicken breast, diced

2 cups broccoli florets

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the penne according to package instructions until al dente. Drain and set aside.

Sauté Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes until golden brown and cooked through. Remove from skillet and set aside.

Add Broccoli: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Then add the broccoli florets, stirring frequently for about 3-4 minutes until they become bright green and tender but still crisp.

Prepare Cream Sauce: Pour in the chicken broth and heavy cream, then bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is creamy.

Combine Everything: Return the cooked chicken to the skillet, followed by the penne pasta. Toss everything together until the pasta is evenly coated in the creamy sauce. Cook for an additional 2-3 minutes to heat through.

Serve: Taste and adjust seasoning if necessary. Serve hot, garnished with fresh basil if desired.

Prep Time: 10 min | Total Time: 30 min | Servings: 4