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If you’re searching for a comforting, flavorful dish that’s both satisfying and easy to prepare, look no further than Creamy Chicken Sausage Orzo. This delightful one-pan meal perfectly balances rich, creamy textures with hearty ingredients, making it ideal for busy weeknights or leisurely weekend dinners. The combination of chicken sausage, orzo pasta, and fresh vegetables creates a symphony of flavors that is sure to please both families and guests alike.

Creamy Chicken Sausage Orzo : A One-Pan Meal

Indulge in this creamy chicken sausage orzo dish that's sure to impress! Perfect for a quick weeknight dinner, this recipe features sliced chicken sausage, tender orzo pasta, and vibrant vegetables like fresh spinach and cherry tomatoes, all enveloped in a velvety cream sauce. Ready in just 30 minutes, it's seasoned to perfection with garlic and oregano, then finished with Parmesan cheese. Garnish with basil for a delightful touch. Your family will love this comforting meal!
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Ingredients
  

1 lb chicken sausage (sliced into rounds)

1 cup orzo pasta

1 medium onion (diced)

3 cloves garlic (minced)

2 cups chicken broth

1 cup heavy cream

2 cups fresh spinach

1 cup cherry tomatoes (halved)

1 teaspoon dried oregano

1 teaspoon garlic powder

1 teaspoon paprika

Salt and black pepper to taste

2 tablespoons olive oil

½ cup grated Parmesan cheese

Fresh basil for garnish (optional)

Instructions
 

Heat the Oil: In a large skillet over medium heat, add the olive oil. Once hot, add the sliced chicken sausage. Cook for about 5-7 minutes, or until browned, stirring occasionally. Remove from the skillet and set aside.

    Sauté Vegetables: In the same skillet, add the diced onion and sauté for 3-4 minutes until it becomes translucent. Add the minced garlic and cook for an additional minute, stirring frequently.

      Cook the Orzo: Add the orzo to the skillet and stir for about 1 minute. Then, pour in the chicken broth and bring it to a boil.

        Add Cream and Seasonings: Once boiling, reduce the heat to low and stir in the heavy cream, oregano, garlic powder, paprika, salt, and black pepper. Mix well.

          Combine Ingredients: Add the browned chicken sausage back into the skillet, followed by the spinach and cherry tomatoes. Stir everything together and let it simmer for about 10-12 minutes, or until the orzo is al dente and most of the liquid is absorbed.

            Finish the Dish: Stir in the grated Parmesan cheese until melted and creamy. Adjust the seasoning if necessary.

              Serve: Remove from heat, garnish with fresh basil if desired, and serve hot.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4