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If you’re searching for a comforting dish that envelops you in warmth and flavor, look no further than Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce. This delightful recipe features tender chicken paired with hearty rotini pasta, all enveloped in a luscious garlic butter sauce enriched with creamy Parmesan cheese. Not only does this dish promise to please the palate, but it also serves as a perfect centerpiece for family dinners, weeknight meals, or even an intimate gathering with friends.

Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Indulge in a deliciously creamy garlic butter chicken and rotini dish that's sure to impress! This easy recipe combines tender chicken breasts, rotini pasta, and a rich Parmesan sauce, all brought together with sautéed garlic and baby spinach. Perfect for a weeknight dinner or special occasion, it takes just 30 minutes to prepare. Garnish with fresh parsley and optional red pepper flakes for a touch of heat. Get ready for a comforting bowl of goodness!
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Ingredients
  

1 lb (450g) rotini pasta

2 tbsp olive oil

4 boneless, skinless chicken breasts (about 1.5 lbs / 680g)

Salt and pepper to taste

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

2 tbsp unsalted butter

1 tsp Italian seasoning

1 cup baby spinach

1/4 cup fresh parsley, chopped (for garnish)

Red pepper flakes (optional, for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

    Prepare the Chicken: While the pasta cooks, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Add the chicken breasts to the skillet and cook for 5-7 minutes on each side, or until cooked through and golden brown. Remove from the skillet and let the chicken rest.

      Make the Garlic Butter Sauce: In the same skillet, add the butter and minced garlic. Sauté for about 1-2 minutes until fragrant but not browned.

        Create the Creamy Sauce: Pour in the heavy cream, stirring to combine. Gradually add the Parmesan cheese and Italian seasoning, whisking until the cheese melts and the sauce thickens (about 3-4 minutes).

          Combine Ingredients: Slice the cooked chicken into strips. Add the cooked rotini and baby spinach to the sauce, tossing to coat. Finally, gently fold in the sliced chicken, ensuring everything is evenly distributed and heated through.

            Serve: Divide the creamy garlic butter chicken and rotini into bowls. Garnish with chopped parsley and a sprinkle of red pepper flakes if you like some heat. Enjoy!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4