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If you are a fan of mac and cheese but are looking for a dish that offers a delightful twist on this beloved classic, then the Creamy Honey Pepper Chicken Mac and Cheese Delight is a must-try. This unique recipe combines the comforting texture of pasta with the savory flavor of chicken, all enveloped in a luscious, creamy cheese sauce that is perfectly balanced by the sweetness of honey and a kick of peppery heat. It's a dish that promises to satisfy your cravings while offering an exciting culinary experience.

Creamy Honey Pepper Chicken Mac and Cheese Delight

Indulge in this Creamy Honey Pepper Chicken Mac and Cheese Delight! This comforting recipe combines al dente elbow macaroni with tender chicken, a luscious cheese sauce, and a hint of sweetness from honey, balanced perfectly with a kick of spice. Perfect for weeknight dinners or family gatherings, it’s easy to make and serves up to 6. Elevate your mac and cheese game by baking it for a golden, crispy top. Don’t forget to garnish with fresh parsley for a pop of color!
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Ingredients
  

2 cups elbow macaroni

2 cups cooked chicken, shredded or diced

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon black pepper

1 teaspoon crushed red pepper flakes (adjust for spice preference)

2 tablespoons honey

4 cups whole milk

4 tablespoons unsalted butter

1/4 cup all-purpose flour

2 cups shredded sharp cheddar cheese

1 cup grated Parmesan cheese

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Macaroni: In a large pot, bring salted water to a boil and cook the macaroni according to package instructions until al dente. Drain and set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic, black pepper, and crushed red pepper flakes, cooking for another 1-2 minutes until fragrant.

      Add the Chicken and Honey: Mix in the cooked chicken and honey. Stir everything together for about 2 minutes until the chicken is warmed through and well coated with the honey mixture. Remove from heat and set aside.

        Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Once melted, add the flour, whisking continuously for about 1 minute to form a roux. Slowly whisk in the milk, ensuring there are no lumps, and continue to stir until the mixture thickens (about 5-7 minutes).

          Incorporate the Cheeses: Remove the saucepan from heat and stir in both the cheddar and Parmesan cheeses until completely melted and the sauce is smooth. Season with salt to taste.

            Combine Everything: In a large mixing bowl, combine the cooked macaroni, chicken mixture, and cheese sauce. Stir thoroughly to ensure everything is well mixed.

              Bake (Optional): Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish. For a crispy top, you can sprinkle some additional cheese or breadcrumbs on top. Bake for 15-20 minutes until bubbling and golden on top.

                Serve and Garnish: Remove from the oven, let it cool slightly, and garnish with freshly chopped parsley before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings