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Seafood dishes have long been celebrated for their versatility and flavor, making them a staple in various cuisines around the world. Among the plethora of seafood options, salmon stands out as a popular choice for both health-conscious eaters and culinary enthusiasts alike. Known for its rich, buttery flavor, salmon is not only delicious but also packed with essential nutrients, including omega-3 fatty acids, high-quality protein, and a wealth of vitamins and minerals. It is no surprise that salmon has become a favorite ingredient in many households, whether grilled, baked, or fried.

Crispy Bang Bang Salmon Bites (Sweet & Spicy)

Looking for a delicious twist on salmon? Try these Crispy Bang Bang Salmon Bites! Perfectly breaded and fried until golden, they're irresistibly crunchy on the outside and tender on the inside. Pair them with a zesty Bang Bang sauce for a flavor explosion. Ready in just 40 minutes, these bites make for a fantastic appetizer or a light meal. Easy to make and packed with flavor, your taste buds will thank you!
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Ingredients
  

1 lb fresh salmon fillet, skin removed and cut into bite-sized pieces

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs, beaten

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Vegetable oil for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise

1 tablespoon sweet chili sauce

1 tablespoon sriracha (adjust to taste)

1 teaspoon honey

1 teaspoon lime juice

1/2 teaspoon garlic powder

Pinch of salt

Instructions
 

Prepare the Salmon: Rinse the salmon pieces under cold water and pat them dry with a paper towel.

    Set Up Breading Station: In three separate shallow bowls, set up the flour, beaten eggs, and panko breadcrumbs mixed with garlic powder, paprika, salt, and black pepper.

      Bread the Salmon:

        - Dredge each salmon piece in flour, shaking off excess.

          - Dip it into the beaten eggs, letting the excess drip off.

            - Finally, coat it in the panko breadcrumb mixture, pressing gently to adhere.

              Heat the Oil: In a large skillet, pour enough vegetable oil to cover the bottom, about 1/4 inch deep. Heat over medium-high heat until shimmering.

                Fry the Salmon Bites: Carefully add the breaded salmon bites to the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side or until golden brown and crispy. Once done, transfer them to a plate lined with paper towels to drain excess oil.

                  Make the Bang Bang Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, garlic powder, and a pinch of salt until smooth and well combined. Adjust the spice level according to your preference.

                    Serve: Plate the crispy salmon bites and drizzle with the Bang Bang sauce or serve it on the side for dipping. Garnish with sliced green onions or sesame seeds if desired.

                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4