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To fully appreciate the depth of flavor in Crispy Chilli Beef with Sweet Chilli, it’s essential to understand the key ingredients that come together to create this dish.

Crispy Chilli Beef (with Sweet Chilli) - Chinese Shredded Beef

Indulge in this Crispy Chilli Beef with Sweet Chilli! This flavorful dish features tender slices of beef flank steak coated in a crunchy batter and tossed in a delicious sauce with garlic, ginger, and fresh veggies. Perfect for a family meal or a quick weeknight dinner, it’s sure to impress. Garnished with coriander and spring onions, it not only looks great but tastes incredible too! Try it today for a spicy, satisfying treat!
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Ingredients
  

500g beef flank steak, thinly sliced against the grain

1/2 cup cornstarch

1/4 cup all-purpose flour

1 tsp baking soda

1 tsp salt

1/2 tsp black pepper

1/2 cup vegetable oil (for frying)

2 red chillies, sliced (adjust to your spice preference)

3 garlic cloves, minced

1 inch ginger, minced

1/2 cup sweet chilli sauce

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp sesame oil

1 bell pepper, sliced (any color)

1/2 onion, thinly sliced

Fresh coriander, for garnish

Spring onions, chopped for garnish

Instructions
 

Prepare the Beef: In a bowl, combine sliced beef, cornstarch, flour, baking soda, salt, and black pepper. Mix well to coat all the beef slices evenly. Let it marinate for about 30 minutes.

    Heat the Oil: In a deep skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

      Fry the Beef: In small batches, add the marinated beef to the hot oil. Fry until golden brown and crispy, about 2-3 minutes per side. Remove and place on a paper towel-lined plate to drain excess oil.

        Sauté Aromatics: In the same skillet, remove excess oil, leaving about 1 tablespoon. Sauté the minced garlic, ginger, and sliced chillies for about 30 seconds until fragrant.

          Add Veggies: Toss in the sliced bell pepper and onion. Stir-fry for approximately 2-3 minutes until they start to soften.

            Create the Sauce: In a bowl, mix together sweet chilli sauce, soy sauce, rice vinegar, and sesame oil. Add this sauce mixture to the skillet and let it simmer for a minute.

              Combine: Add the crispy beef back into the skillet and toss everything together until the beef is coated in the sauce and heated through, about 1-2 minutes.

                Garnish: Serve immediately, garnished with fresh coriander and chopped spring onions for an extra touch of flavor.

                  Prep Time: 30 mins | Total Time: 1 hr | Servings: 4