Go Back
Chinese cuisine has captivated taste buds worldwide, celebrated for its vibrant flavors, diverse ingredients, and rich culinary traditions. Among the many beloved dishes, crispy honey garlic chicken stands out as a fan favorite. Its allure lies not only in its delightful combination of sweet and savory flavors but also in its satisfying crunch that makes every bite a pleasure. This dish is a staple in many Chinese restaurants, but the good news is that you can replicate this restaurant-quality recipe right in your own kitchen.

Crispy Chinese Honey Garlic Chicken (30 Minutes)

Indulge in the delight of crispy Chinese Honey Garlic Chicken! This dish features tender, bite-sized chicken thighs coated in a crispy blend of cornstarch and flour, perfectly fried to golden perfection. Bathed in a sweet and savory honey garlic sauce, every bite is packed with flavor. Ideal for a cozy dinner or a fun gathering, serve it over steamed rice or alongside stir-fried veggies. Quick to make and sure to impress—try it tonight!
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup cornstarch

1/4 cup all-purpose flour

1/2 tsp baking powder

1/2 tsp salt

1/4 tsp black pepper

1/2 cup vegetable oil (for frying)

3 cloves garlic, minced

1/3 cup honey

3 tbsp soy sauce

1 tbsp rice vinegar

1 tsp sesame oil

1 tsp grated fresh ginger

1 green onion, finely chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare Chicken: In a large bowl, combine the cornstarch, flour, baking powder, salt, and black pepper. Add the chicken pieces and toss until they're evenly coated.

    Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

      Fry Chicken: Carefully add the chicken pieces to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 5-7 minutes or until golden brown and crispy. Remove chicken pieces with a slotted spoon and drain on paper towels.

        Make the Sauce: In a separate pan over medium heat, add the minced garlic and sauté until fragrant, about 1 minute. Then, reduce the heat to low and stir in the honey, soy sauce, rice vinegar, sesame oil, and grated ginger. Let it simmer for 2-3 minutes until slightly thickened.

          Coat Chicken: Add the crispy chicken pieces to the sauce, tossing to coat evenly. Cook for an additional 1-2 minutes until everything is heated through.

            Serve: Transfer the honey garlic chicken to a serving platter and garnish with chopped green onions and sesame seeds. Enjoy hot with steamed rice or stir-fried vegetables!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4