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In the world of culinary delights, few dishes can match the appeal of Crispy Honey Garlic Salmon Bites. This recipe encapsulates the perfect blend of sweetness and savory flavors, making it not just a meal but an experience. The golden-brown bites of salmon, coated in a luscious honey garlic sauce, are not only visually appealing but also tantalizing to the taste buds. Whether you are looking for a quick weeknight dinner or an impressive appetizer for your next gathering, these salmon bites are sure to win hearts and stomachs alike.

Crispy Honey Garlic Salmon Bites - 25 Minutes

Indulge in these Crispy Honey Garlic Salmon Bites that are perfect for any meal or gathering! This easy recipe features tender salmon, coated in a delicious blend of flour and cornmeal for extra crunch. Fry until golden brown and toss in a mouthwatering honey garlic sauce made with fresh garlic and ginger. Serve with a sprinkle of sesame seeds and sliced green onions for that extra flair. Ready in just 25 minutes, these bites will be a hit at your next dinner!
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Ingredients
  

1 lb salmon fillet, skin removed and cut into bite-sized pieces

1/2 cup all-purpose flour

1/4 cup cornmeal

1/2 tsp paprika

1/2 tsp garlic powder

Salt and pepper to taste

1/4 cup vegetable oil (for frying)

1/4 cup honey

3 cloves garlic, minced

2 tbsp soy sauce

1 tsp fresh ginger, grated

1 tbsp sesame seeds (optional)

2 green onions, sliced for garnish

Instructions
 

Prep the Salmon: Pat the salmon pieces dry with paper towels to ensure crispiness. Season with salt and pepper.

    Coat the Salmon: In a medium bowl, combine the flour, cornmeal, paprika, and garlic powder. Dredge the salmon pieces in the flour mixture, shaking off excess flour.

      Heat the Oil: In a large skillet, heat the vegetable oil over medium heat until shimmering.

        Fry the Salmon: Carefully add the coated salmon pieces to the skillet in a single layer. Fry for about 3-4 minutes per side or until golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to absorb excess oil.

          Make the Honey Garlic Sauce: In a small saucepan, combine honey, minced garlic, soy sauce, and grated ginger. Heat over medium-low until bubbling, stirring occasionally for about 2-3 minutes until slightly thickened.

            Toss and Serve: In a large bowl, gently toss the crispy salmon bites with the honey garlic sauce until well coated. Optionally, sprinkle with sesame seeds and garnish with sliced green onions.

              Enjoy: Serve immediately as an appetizer or main dish with rice or a side salad.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4