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In the world of culinary delights, few dishes can rival the succulent combination of crispy salmon and sweet honey garlic sauce. This Crispy Honey Garlic Salmon Bites recipe transforms a simple salmon fillet into an irresistible appetizer or main dish that’s perfect for any occasion. With a golden, crunchy exterior and a luscious glaze, these bites are not only delicious but also quick to prepare, making them an ideal choice for weeknight dinners or entertaining guests.

Crispy Honey Garlic Salmon Bites - 25 Minutes

Treat yourself to these crispy honey garlic salmon bites that are bursting with flavor! This easy recipe combines perfectly seasoned salmon coated in a crunchy panko layer, then tossed in a sweet and savory honey garlic sauce. Ideal for appetizers or a main dish, these bites are sure to impress. With a prep time of just 10 minutes, you can whip up a delightful meal that everyone will love. Garnish with green onions and sesame seeds for an extra touch. Enjoy!
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Ingredients
  

1 pound salmon fillet, skin removed and cut into bite-sized pieces

1/2 cup all-purpose flour

1/2 cup panko breadcrumbs

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika

1/4 teaspoon garlic powder

1/4 cup honey

3 tablespoons soy sauce

2 cloves garlic, minced

1 tablespoon rice vinegar

2 tablespoons vegetable oil (for frying)

Chopped green onions and sesame seeds for garnish

Instructions
 

Prepare the Salmon: Pat the salmon pieces dry with paper towels. This will help them crisp up when cooked.

    Set Up Breading Stations: In one bowl, mix the flour with salt, pepper, paprika, and garlic powder. In a second bowl, place the panko breadcrumbs.

      Bread the Salmon Bites: Dredge each salmon piece first in the flour mixture, then dip it into the panko breadcrumbs, ensuring each piece is thoroughly coated.

        Make the Honey Garlic Sauce: In a small saucepan over medium heat, combine honey, soy sauce, minced garlic, and rice vinegar. Stir well and let it simmer for 2-3 minutes until slightly thickened.

          Cook the Salmon Bites: In a large skillet, heat the vegetable oil over medium heat. Once hot, add the breaded salmon bites in a single layer, cooking in batches if necessary. Fry for about 2-3 minutes on each side, or until golden brown and crispy.

            Glaze with Sauce: Once the salmon bites are cooked, reduce the heat and pour the honey garlic sauce over them. Toss gently to coat each piece evenly.

              Garnish and Serve: Remove from heat and transfer the crispy honey garlic salmon bites to a serving platter. Garnish with chopped green onions and sesame seeds. Serve warm with extra sauce on the side if desired.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4