Cucumber Dill Salad

Salads have become a staple in cuisines around the globe, celebrated not only for their versatility but also for their health benefits. Whether served as a light meal, a side dish, or a colorful addition to a larger feast, salads can be adapted to suit any palate. One particularly vibrant and refreshing option is the Cucumber Dill Salad, a dish that perfectly embodies the spirit of summer with its crisp textures and bright flavors.

Beat the heat with this refreshing Cucumber Dill Salad! Perfect for summer, this light and creamy dish features crunchy English cucumbers coated in a zesty Greek yogurt dressing with fresh dill, lemon juice, and garlic. Add red onion for a little kick, and finish with vibrant cherry tomatoes for a gorgeous presentation. Chill for 30 minutes to let the flavors meld. A quick and delicious side for picnics or barbecues! Enjoy this simple recipe in just 15 minutes of prep time.

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Ingredients

2 large English cucumbers, thinly sliced

1 cup Greek yogurt

2 tablespoons fresh dill, finely chopped

1 tablespoon lemon juice

1 clove garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

1/4 red onion, thinly sliced (optional)

Cherry tomatoes, halved (for garnish)

Instructions

In a large bowl, combine the Greek yogurt, fresh dill, lemon juice, minced garlic, olive oil, salt, and pepper. Mix well to create a creamy dressing.

Add the thinly sliced cucumbers and red onion (if using) to the dressing. Gently toss until all the cucumber slices are well coated.

Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Before serving, taste and adjust seasoning with salt and pepper as needed.

Garnish with halved cherry tomatoes for a pop of color and extra flavor.

Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: 4