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To craft the perfect Delicious Bruschetta Pasta Salad, it's essential to understand the role each ingredient plays in this culinary masterpiece. From the pasta to the fresh produce and the seasoning, every component contributes to the overall flavor and texture of the dish.

Delicious Bruschetta Pasta Salad

Elevate your pasta game with this mouth-watering Bruschetta Pasta Salad! Bursting with fresh ingredients like cherry tomatoes, mozzarella, and basil, this dish is perfect for a light lunch or a vibrant side at your next gathering. Tossed in a flavorful balsamic dressing, it’s easy to make and can be made ahead of time. Chill for 30 minutes to let the flavors meld, then serve it cold or at room temperature. Perfect for any occasion!
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Ingredients
  

8 oz (225 g) rotini or penne pasta

2 cups cherry tomatoes, halved

1 cup fresh mozzarella balls, halved or diced

½ cup fresh basil leaves, chopped

½ cup red onion, finely diced

3 cloves garlic, minced

¼ cup balsamic vinegar

⅓ cup extra virgin olive oil

Salt, to taste

Black pepper, to taste

¼ cup grated Parmesan cheese (optional)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

    Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and black pepper until well combined. Adjust seasoning to taste.

      Combine Ingredients: In a large mixing bowl, add the halved cherry tomatoes, fresh mozzarella balls, chopped basil, and diced red onion. Pour in the dressing and toss until everything is well coated.

        Add Pasta: Add the cooled pasta to the vegetable and cheese mixture. Gently toss to combine, ensuring the pasta is evenly mixed with the other ingredients.

          Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.

            Serve: Before serving, give the pasta salad a gentle toss. If desired, sprinkle with grated Parmesan cheese for an extra layer of flavor. Serve cold or at room temperature.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8