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The Philly Cheese Steak Pasta Delight is an innovative culinary creation that marries the iconic flavors of the beloved Philly cheesesteak sandwich with the comforting texture of pasta. This dish offers a delightful twist that transforms the classic into a hearty, satisfying meal, perfect for both weeknight dinners and special occasions. The combination of tender beef, sautéed vegetables, creamy sauce, and gooey cheese makes this recipe a favorite for cheese lovers and pasta aficionados alike.

Delicious Philly Cheese Steak Pasta Recipe for Family Dinners

Dive into this creamy Philly Cheese Steak Pasta Delight, a mouthwatering twist on the classic sandwich! With tender beef sirloin, sautéed vegetables, and rich cheeses enveloping fettuccine or penne, this dish is a comfort food dream. Perfect for a weeknight dinner, it comes together in just 30 minutes. Enjoy every cheesy bite topped with fresh parsley for a pop of color. Your family will ask for seconds!
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Ingredients
  

8 oz. fettuccine or penne pasta

1 lb. beef sirloin, sliced thinly

1 tablespoon olive oil

1 medium onion, sliced

1 green bell pepper, sliced

1 cup mushrooms, sliced

3 cloves garlic, minced

1 teaspoon Worcestershire sauce

1 teaspoon soy sauce

Salt and pepper to taste

1 cup beef broth

1 cup heavy cream

1 cup provolone cheese, shredded

1/2 cup parmesan cheese, grated

Fresh parsley for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente according to the package instructions. Drain and set aside.

    Sauté the Beef: In a large skillet, heat olive oil over medium heat. Add the sliced sirloin, season with salt and pepper, and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the sliced onion, green bell pepper, and mushrooms. Sauté for about 5-7 minutes until the vegetables are tender. Add minced garlic and cook for an additional 1 minute.

        Combine Ingredients: Return the cooked beef to the skillet. Stir in the Worcestershire sauce, soy sauce, beef broth, and heavy cream. Bring to a simmer and allow it to thicken slightly, about 5 minutes.

          Add Cheese: Reduce heat to low and stir in provolone and parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper as needed.

            Mix with Pasta: Add the cooked pasta to the skillet, tossing to combine everything well. Heat for another couple of minutes until warmed through.

              Serve: Garnish with fresh parsley if desired, and enjoy your delicious Philly Cheese Steak Pasta!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings