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If you're looking for a dish that combines flavor, nutrition, and ease of preparation, look no further than Savory Spinach and Feta Stuffed Chicken Breast. This delightful recipe not only satisfies your taste buds but also packs a healthy punch, making it an excellent choice for both weeknight dinners and special occasions. The tender chicken breast, stuffed with a creamy mixture of spinach and feta, creates a symphony of flavors that is hard to resist.

Delicious Stuffed Chicken Breast Recipe

Indulge in this delicious Savory Spinach and Feta Stuffed Chicken Breast! This recipe features tender chicken breasts filled with a creamy mixture of fresh spinach, tangy feta, and rich cream cheese, all seasoned to perfection. Easy to prepare, these stuffed chicken breasts are seared for a golden crust and then baked to juicy perfection. Perfect for a weeknight dinner or special occasion, serve them up garnished with fresh parsley for an elegant touch!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh spinach, chopped

1/2 cup feta cheese, crumbled

1/4 cup cream cheese, softened

2 cloves garlic, minced

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

1/2 cup chicken broth (optional, for baking)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Filling: In a mixing bowl, combine the chopped spinach, feta cheese, cream cheese, minced garlic, oregano, salt, and pepper. Mix until well combined.

      Prepare the Chicken Breasts: Place each chicken breast between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to even thickness, about 1/2 inch.

        Stuff the Chicken: Spoon an equal amount of the spinach and feta mixture onto one side of each chicken breast. Fold the other side over to create a pocket. Secure the edges with toothpicks to prevent the filling from spilling out.

          Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, carefully add the stuffed chicken breasts. Sear each side for about 3-4 minutes until lightly browned.

            Bake the Chicken: Pour the chicken broth into the skillet around the chicken (not over the top) for moisture. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

              Rest and Serve: Remove the skillet from the oven and let the chicken rest for 5 minutes. Carefully remove the toothpicks and serve garnished with fresh parsley.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4