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Kuku Paka is not just a meal; it's a culinary experience that transports you straight to the heart of East Africa. This traditional dish, which finds its roots primarily in Kenya and Tanzania, is a celebration of flavor and culture. The combination of spiced chicken simmered in rich coconut milk makes Kuku Paka a unique dish that stands out in the diverse landscape of East African cuisine.

East African Kuku Paka

Discover the vibrant flavors of Kuku Paka, a delightful spiced coconut chicken dish from East Africa. This recipe features tender chicken marinated in a blend of aromatic spices, combined with creamy coconut milk and fresh tomatoes for a rich sauce. Serve it steaming hot with rice or chapati for a satisfying meal that brings warmth to your table. Perfect for family dinners or impressing guests, this dish is both easy to make and utterly delicious! Enjoy the taste of adventure!
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Ingredients
  

1 kg chicken pieces (bone-in for more flavor)

1 tablespoon vegetable oil

1 large onion, finely chopped

4 cloves garlic, minced

1 tablespoon ginger paste

2-3 green chilies, slit (adjust for spice preference)

1 tablespoon curry powder

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon garam masala

400 ml coconut milk

2 tomatoes, chopped

Salt to taste

Fresh cilantro, chopped (for garnish)

Juice of 1 lime

Cooked rice or chapati (for serving)

Instructions
 

Marinate the Chicken: In a large bowl, mix the chicken pieces with salt, garlic, ginger paste, and green chilies. Let marinate for at least 30 minutes (or overnight in the fridge for deeper flavor).

    Prepare the Base: Heat vegetable oil in a large pot over medium heat. Add the chopped onions and sauté until golden brown, about 8-10 minutes.

      Add Spices: Stir in the curry powder, ground cumin, ground coriander, and garam masala, cooking for another 2 minutes until fragrant.

        Cook Chicken: Add the marinated chicken to the pot, browning on all sides for about 5-7 minutes. Then, add the chopped tomatoes and cook until they soften, mixing everything well.

          Add Coconut Milk: Pour in the coconut milk and stir well to combine. Bring the mixture to a gentle simmer and cover the pot. Cook for about 30 minutes, or until the chicken is fully cooked and tender, stirring occasionally.

            Adjust Seasoning: Taste and adjust the salt, and if desired, add lime juice for a fresh zing.

              Serve: Once the chicken is cooked, garnish with freshly chopped cilantro. Serve hot with steamed rice or chapati for a delightful meal that captures the essence of East African flavors.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4-6

                  Enjoy your Kuku Paka, a true taste of East Africa!