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Asian cuisine is renowned for its intricate flavors and use of fresh ingredients, making it a favorite among food enthusiasts around the globe. The Zesty Asian Cucumber Salad showcases this culinary tradition, embracing the harmony of taste and nutrition. With a combination of sweet, salty, and tangy elements, this salad is a testament to the vibrant palate of Asian culinary arts.

Easy Asian Cucumber Salad

Brighten up your meal with this refreshing Zesty Asian Cucumber Salad! Packed with crunchy cucumbers, vibrant shredded carrots, and colorful bell peppers, this salad bursts with flavor thanks to a tangy dressing made from rice vinegar, soy sauce, and sesame oil. Perfect as a side dish or a light lunch, it pairs beautifully with any Asian-inspired dish. Chill for a bit to enhance the flavors, and finish with a sprinkle of sesame seeds for added crunch. Enjoy!
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Ingredients
  

4 medium cucumbers, thinly sliced

1 cup shredded carrots

1/2 red bell pepper, thinly sliced

1/4 cup green onions, chopped

1/4 cup fresh cilantro, chopped

1/4 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon honey (or maple syrup)

1 teaspoon grated ginger

1 teaspoon minced garlic

1 tablespoon sesame seeds

Pinch of red pepper flakes (optional)

Salt, to taste

Instructions
 

Prepare the Vegetables: In a large bowl, combine the sliced cucumbers, shredded carrots, red bell pepper, green onions, and cilantro. Toss them gently to mix.

    Make the Dressing: In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, minced garlic, and red pepper flakes (if using). Taste and season with salt as needed.

      Combine Salad and Dressing: Pour the dressing over the cucumber mixture and toss well to ensure all the vegetables are coated evenly.

        Chill and Serve: Allow the salad to sit for at least 15 minutes to let the flavors meld. For best results, chill in the refrigerator for about 30 minutes before serving.

          Garnish: Just before serving, sprinkle sesame seeds over the top for an added crunch.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4