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Easy Cheddar Ranch Chicken Burgers

Get ready to savor these Easy Cheddar Ranch Chicken Burgers! In just 25 minutes, you can whip up juicy ground chicken patties mixed with sharp cheddar, ranch dressing, and fresh green onions. Perfect for a quick weeknight dinner or a weekend BBQ, these burgers are packed with flavor and easy to customize with your favorite toppings. Serve them on toasted buns for a delicious twist on a classic favorite. Enjoy!

Ingredients
  

1 lb ground chicken

1 cup shredded sharp cheddar cheese

1/4 cup ranch dressing

1/4 cup green onions, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

4 hamburger buns

Lettuce, tomato, and any other desired toppings

Instructions
 

In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing, green onions, garlic powder, onion powder, paprika, salt, and pepper. Mix until just combined, but do not overwork the meat.

    Divide the mixture into four equal portions and shape each portion into a burger patty, making a slight indentation in the center of each patty to help them cook evenly.

      Preheat a grill or stovetop skillet over medium heat and lightly grease the surface with cooking spray or oil.

        Cook the patties for about 5-7 minutes on each side or until the internal temperature reaches 165°F (74°C) and they are golden brown.

          During the last minute of cooking, place the hamburger buns on the grill or skillet to lightly toast them.

            Assemble the burgers by placing a cooked chicken patty on each bun, topped with your favorite toppings such as lettuce, tomato, and additional ranch dressing if desired.

              Serve immediately and enjoy your delicious Easy Cheddar Ranch Chicken Burgers!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4