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In today’s fast-paced world, finding quick yet delicious meal options can be a challenge for busy individuals and families. For those who want to enjoy a satisfying dish without spending hours in the kitchen, Easy Cheesy Chicken Wraps present the perfect solution. These wraps are not only quick and easy to prepare but also boast a delightful combination of flavors that appeal to both adults and children alike.

Easy Cheesy Chicken Wraps Recipe - Ready in 20 Minutes - Recipes by Clare

Looking for a quick and delicious meal? Try these Easy Cheesy Chicken Wraps that are perfect for lunch or dinner! Made with juicy shredded chicken, creamy ranch, and plenty of cheese, they are bursting with flavor. Pack them with fresh spinach and tomatoes, then grill until golden brown for that perfect crunch. In just 20 minutes, you'll have a tasty dish that’s great for the whole family. Serve with extra ranch for dipping!
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 cup shredded cheddar cheese

1 cup cream cheese, softened

1/2 cup ranch dressing

1 cup fresh spinach leaves

1/2 cup diced tomatoes

4 large flour tortillas

1/4 cup chopped green onions

Salt and pepper to taste

Olive oil (for grilling)

Instructions
 

In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, and half of the cheddar cheese. Stir until everything is well-mixed. Add salt and pepper to taste.

    Lay out a flour tortilla on a clean surface. Spread a generous amount of the chicken mixture across the center, leaving a couple of inches on the sides.

      Layer fresh spinach, diced tomatoes, green onions, and the remaining cheddar cheese on top of the chicken mixture.

        Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to form a wrap.

          Heat a skillet over medium heat and lightly grease it with olive oil. Place the wraps seam side down in the skillet.

            Grill the wraps for about 3-4 minutes on each side until they are golden brown and the cheese is melted.

              Remove the wraps from the skillet and let them cool for a minute before slicing in half.

                Serve warm with extra ranch dressing on the side for dipping.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4