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Burritos have taken the culinary world by storm, transforming from a traditional Mexican dish into a beloved staple in modern cuisine. Their convenience, versatility, and ability to pack a plethora of flavors into a single wrap make them a favorite among food lovers everywhere. In this article, we introduce you to the Easy Chipotle Ranch Grilled Chicken Burrito, a dish that perfectly encapsulates the essence of what makes burritos so appealing. This recipe combines juicy grilled chicken with fresh ingredients and a zesty chipotle ranch dressing, creating a mouthwatering meal that is both satisfying and easy to prepare.

Easy Chipotle Ranch Grilled Chicken Burrito

Create a delicious meal with these Easy Chipotle Ranch Grilled Chicken Burritos! Perfect for any night, this recipe features juicy grilled chicken seasoned to perfection and wrapped in warm tortillas with rice, black beans, corn, avocado, and a zesty chipotle ranch dressing. Quick to prepare in just 30 minutes, these burritos are sure to be a hit at the dinner table. Don't forget the lime for added flavor, and enjoy a fresh taste with every bite!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon cumin

Salt and pepper to taste

½ cup chipotle ranch dressing

4 large flour tortillas

1 cup cooked rice (white or brown)

1 cup black beans, rinsed and drained

1 cup corn (canned or frozen)

1 avocado, sliced

1 cup shredded cheese (cheddar or a Mexican blend)

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Chicken: In a small bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, cumin, salt, and pepper. Rub this mixture all over the chicken breasts.

    Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Grill the seasoned chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F). Remove from the grill and let it rest for a few minutes before slicing.

      Warm the Tortillas: While the chicken is grilling, warm the tortillas on the grill or in a dry skillet for about 30 seconds on each side until pliable.

        Assemble the Burritos: Lay each tortilla flat and start layering your ingredients. Begin with ¼ cup of rice, followed by a few slices of grilled chicken, ¼ cup of black beans, ¼ cup of corn, a few slices of avocado, a generous drizzle of chipotle ranch dressing, and a sprinkle of cheese.

          Wrap the Burrito: Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top. Repeat this step for all tortillas.

            Serve: Cut the burritos in half, garnish with fresh cilantro, and serve with lime wedges on the side for squeezing over the top.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4