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As the summer sun blazes overhead, nothing quite captures the essence of the season like a refreshing salad. When the temperatures rise, our cravings shift toward lighter, cooler dishes that not only satisfy our hunger but also nourish our bodies. This is where the Cucumber Caprese Salad comes into play—a vibrant medley of fresh ingredients that embodies the spirit of summer. Utilizing seasonal produce, this salad is a delightful combination of flavors and textures that make it a staple for outdoor gatherings, barbecues, or light lunches.

Easy Cucumber Caprese Salad

Brighten up your meals with this refreshing Cucumber Caprese Salad! Perfect for summer, this quick and easy recipe combines crunchy cucumbers, juicy cherry tomatoes, and creamy mozzarella balls, all tossed with fresh basil. Drizzled with a simple olive oil and balsamic vinaigrette, it’s bursting with flavor. Ready in just 15 minutes, this salad is a delightful side or light main dish. Enjoy it fresh or chilled for a delicious, cool treat!
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Ingredients
  

2 large cucumbers, thinly sliced

1 cup cherry tomatoes, halved

8 oz fresh mozzarella balls (bocconcini), drained

1/4 cup fresh basil leaves, torn

3 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

Salt and pepper to taste

Instructions
 

In a large bowl, combine the thinly sliced cucumbers, halved cherry tomatoes, and mozzarella balls.

    Gently mix in the torn basil leaves to the vegetables and cheese.

      In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste.

        Drizzle the dressing over the salad and toss lightly to combine, ensuring all ingredients are coated.

          Let the salad sit for about 5 minutes to allow the flavors to meld.

            Serve immediately, or refrigerate for up to 30 minutes for a cooler, refreshing dish.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4