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Thai cuisine has captured the hearts and taste buds of food lovers around the globe, celebrated for its vibrant flavors, aromatic herbs, and fresh ingredients. It beautifully balances the elements of sweet, salty, sour, and spicy, creating dishes that are both tantalizing and memorable. Among the myriad of delectable Thai offerings, grilled chicken skewers stand out as a versatile and crowd-pleasing option. Perfect for family gatherings, barbecues, or a simple weeknight dinner, these skewers are not only easy to prepare but also bursting with flavor and health benefits.

Easy Grilled Thai Chicken Skewers (With Peanut Sauce!)

Get ready to impress with these Easy Grilled Thai Chicken Skewers! Perfectly marinated chicken thighs infused with soy sauce, fish sauce, and spices are grilled to perfection and served with a rich, homemade peanut sauce that takes it to the next level. Ideal for summer gatherings or weeknight dinners, this dish is vibrant, flavorful, and easy to prepare. Garnish with cilantro and lime for an extra burst of freshness. Enjoy a taste of Thailand right from your grill!
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Ingredients
  

For the Chicken Skewers:

1.5 lbs boneless, skinless chicken thighs (cut into 1-inch pieces)

2 tablespoons soy sauce

2 tablespoons fish sauce

1 tablespoon brown sugar

1 tablespoon lime juice

2 cloves garlic (minced)

1 teaspoon ground coriander

1 teaspoon ground cumin

1/2 teaspoon red pepper flakes (optional)

Bamboo or metal skewers (if using bamboo, soak in water for 30 minutes)

For the Peanut Sauce:

1/2 cup creamy peanut butter

1/4 cup soy sauce

2 tablespoons lime juice

1 tablespoon honey

1 tablespoon sesame oil

1-2 teaspoons chili garlic sauce (adjust to taste)

Water (as needed to adjust consistency)

Garnish:

Chopped fresh cilantro

Lime wedges

Crushed peanuts (optional)

Instructions
 

Marinate the Chicken:

    - In a large mixing bowl, combine soy sauce, fish sauce, brown sugar, lime juice, minced garlic, ground coriander, ground cumin, and red pepper flakes.

      - Add the chicken pieces to the marinade, ensuring they are thoroughly coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for best flavor.

        Prepare the Peanut Sauce:

          - In a medium bowl, whisk together creamy peanut butter, soy sauce, lime juice, honey, sesame oil, and chili garlic sauce.

            - Gradually add water to reach your desired sauce consistency, making it pourable but still thick enough to cling to the skewers. Set aside.

              Skewering:

                - Preheat your grill to medium-high heat. If using bamboo skewers, ensure they are soaked.

                  - Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

                    Grilling:

                      - Place the skewers on the preheated grill. Grill for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks (internal temperature should reach 165°F or 75°C).

                        Serve:

                          - Remove skewers from the grill and let them rest for a couple of minutes. Serve warm with a side of peanut sauce for dipping, and garnish with chopped cilantro, lime wedges, and crushed peanuts if desired.

                            Prep Time: 15 mins | Cook Time: 12 mins | Total Time: 42 mins | Servings: 4-6