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If you’re searching for a breakfast recipe that checks all the boxes for flavor, nutrition, and satisfaction, look no further than the Loaded Breakfast Hash Fiesta. This hearty dish is a delightful way to start your day, combining a medley of textures and tastes that will leave you feeling energized and ready to take on whatever comes your way. Imagine a vibrant plate filled with crispy potatoes, colorful bell peppers, savory breakfast sausage, and perfectly cooked eggs, all topped off with creamy avocado and a sprinkle of cheese. Each bite is a fiesta of flavors that celebrates the essence of breakfast in a way that is both comforting and exciting.

Easy Loaded Breakfast Hash Recipe Ideas

Start your day with a bang by making this Loaded Breakfast Hash Fiesta! This hearty dish features crispy potatoes, savory breakfast sausage, and fresh vegetables topped with perfectly cooked eggs and melted cheddar cheese. Ready in just 30 minutes, it's a delicious way to fuel your morning. Customize it with jalapeños for extra heat and finish off with creamy avocado and fresh cilantro. Perfect for brunch or a special breakfast treat!
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Ingredients
  

2 medium potatoes, diced (preferably Yukon Gold)

1 bell pepper (any color), chopped

1 small onion, diced

1 cup cooked breakfast sausage, crumbled (or diced ham)

4 large eggs

1 cup shredded cheddar cheese

1 avocado, diced

1 jalapeño pepper, diced (optional, for heat)

2 tablespoons olive oil

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Hot sauce (optional, for serving)

Instructions
 

Prepare the Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender. You can cover the skillet for a few minutes to speed up the cooking process.

    Sauté the Veggies: Once the potatoes are cooked, push them to the side of the skillet. Add the remaining tablespoon of olive oil to the empty side. Add the diced onions and bell pepper. Sauté for 5-7 minutes until they're crispy and fragrant. If using, add the jalapeño for a spicy kick.

      Add the Sausage: Stir in the crumbled sausage and mix everything well. Cook for an additional 3-4 minutes until the sausage is heated through.

        Cook the Eggs: Make 4 small wells in the hash mixture (enough to accommodate the eggs). Crack one egg into each well. Cover the skillet and let the eggs cook to your preferred doneness (about 5-7 minutes for runny yolks).

          Top it Off: Remove the skillet from heat. Sprinkle the shredded cheddar cheese over the top of the hash and let it melt slightly.

            Serve: Gently top the loaded breakfast hash with diced avocado and fresh cilantro. If desired, serve with hot sauce on the side.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4