Indulge in these Easy Spinach and Ricotta Stuffed Shells that are perfect for a cozy dinner! Just 20 minutes of prep and a quick bake will result in a delicious, cheesy dish your family will love. Jumbo pasta shells are filled with a creamy blend of ricotta, fresh spinach, and mozzarella, then topped with marinara sauce. Ready to impress? This recipe is not only easy to follow but also a great way to sneak in some veggies! Enjoy with fresh basil for an extra touch!
20 jumbo pasta shells
1 cup ricotta cheese
1 cup fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
1 cup shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1 egg, beaten
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups marinara sauce
Fresh basil leaves for garnish (optional)