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In today’s fast-paced world, the appeal of quick, homemade meals has surged, capturing the hearts and taste buds of many home cooks. One dish that perfectly embodies this trend is the Easy Street Corn Chicken Rice Bowl. This delightful fusion of flavors and textures not only satisfies the palate but also provides a wholesome meal that can be prepared in no time. With its vibrant colors, fresh ingredients, and a combination of savory and spicy notes, this rice bowl has quickly become a favorite for families and food enthusiasts alike.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Discover the perfect blend of flavors with this Easy Street Corn Chicken Rice Bowl! It's a quick recipe that brings together tender shredded chicken, sweet corn, and colorful bell peppers over a bed of rice. Seasoned with zesty lime and chili powder, this bowl is topped with fresh cilantro and your choice of delicious extras like avocado or queso fresco. Ideal for a busy weeknight dinner, ready in just 15 minutes. Enjoy!
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Ingredients
  

1 cup cooked rice (white or brown)

1 cup cooked shredded chicken (rotisserie chicken works great)

1 cup frozen or canned corn (drained)

1/2 cup diced bell peppers (any color)

1/4 cup chopped cilantro

1 tablespoon lime juice

1 teaspoon chili powder

Salt and pepper to taste

Optional toppings: sliced avocado, tortilla strips, or queso fresco

Instructions
 

In a medium skillet over medium heat, combine the cooked shredded chicken, corn, and diced bell peppers. Stir occasionally until everything is heated through and the bell peppers are slightly softened, about 5-7 minutes.

    Add the chili powder, lime juice, and season with salt and pepper to taste. Mix well, ensuring the spices are evenly distributed. Cook for an additional 2 minutes.

      In serving bowls, layer the cooked rice first, followed by the chicken and corn mixture.

        Top with freshly chopped cilantro and any optional toppings of your choice, such as avocado slices, tortilla strips, or queso fresco.

          Serve warm and enjoy your delicious street corn chicken rice bowl!

            Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2