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To create the Easy Street Corn Chicken Rice Bowl, it’s essential to understand the key components that come together to make this dish not only delicious but also visually appealing. Let’s explore the ingredients in detail.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Looking for a quick and delicious meal? Try this Easy Street Corn Chicken Rice Bowl! It's packed with juicy rotisserie chicken, sweet corn, and colorful veggies, all drizzled with a zesty lime dressing. Ready in just 10 minutes, it's perfect for busy weeknights or meal prep. Serve it over your choice of rice and top with crumbled feta for an extra burst of flavor. Enjoy a tasty and satisfying bowl that everyone will love!
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Ingredients
  

2 cups cooked rice (white or brown)

1 cup rotisserie chicken, shredded

1 cup corn kernels (fresh, frozen, or canned)

1/2 cup diced red bell pepper

1/4 cup chopped green onions

1/4 cup crumbled feta cheese (optional)

2 tablespoons mayonnaise

1 tablespoon lime juice

1 teaspoon chili powder

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the corn, diced red bell pepper, and green onions.

    Add the shredded rotisserie chicken to the bowl.

      In a small bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper to create a dressing.

        Pour the dressing over the chicken and vegetables, mixing well to ensure everything is coated.

          Serve the mixture over a bed of cooked rice in individual bowls.

            Top each bowl with crumbled feta cheese, if desired, and an extra sprinkle of green onions for garnish.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4