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Tuscan cuisine is a celebration of rustic flavors, vibrant ingredients, and a deep connection to the land. Originating from the picturesque region of Tuscany in Italy, this culinary tradition brings together fresh produce, herbs, and simple techniques to create dishes that are both comforting and satisfying. Tuscan recipes often emphasize seasonal ingredients, allowing the natural flavors to shine, and this ethos is beautifully encapsulated in the Easy Tuscan Chicken Pasta.

Easy Tuscan Chicken Pasta (40-Minutes)

Indulge in this Easy Tuscan Chicken Pasta that combines tender chicken, creamy sauce, and vibrant veggies for a delicious meal ready in just 40 minutes! With penne pasta, garlic, cherry tomatoes, and fresh spinach, this dish is perfect for busy weeknights. Simply sauté, combine, and serve with a sprinkle of Parmesan and fresh basil. This recipe makes 4 servings, perfect for sharing or meal prepping. Dive into a plate of Italian comfort today!
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Ingredients
  

8 oz (225g) penne pasta

1 lb (450g) chicken breast, diced

2 tbsp olive oil

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup spinach leaves, fresh

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

1 tsp Italian seasoning

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

    Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook until no longer pink (about 5-7 minutes). Remove from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add minced garlic and cook for 1 minute until fragrant. Add the halved cherry tomatoes and cook until they soften (about 3-4 minutes).

        Combine Ingredients: Lower the heat to medium and stir in the fresh spinach leaves until wilted. Pour in the heavy cream and mix well. Gradually add the grated Parmesan cheese, stirring until melted and creamy.

          Mix in Pasta and Chicken: Add the cooked pasta and sautéed chicken to the skillet. If the sauce is too thick, add a bit of the reserved pasta water, one tablespoon at a time, until desired consistency is reached. Mix until everything is well combined.

            Serve: Taste and adjust the seasoning as needed. Divide the Tuscan chicken pasta into bowls, garnish with fresh basil leaves, and enjoy!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings