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Before diving into the delightful process of making Frozen Strawberry Yogurt Clusters, it's essential to understand the key ingredients that contribute to their flavor and health benefits.

Frozen Strawberry Yogurt Clusters - Healthy No Bake Dessert Recipe!

Beat the heat with these delightful Frozen Strawberry Yogurt Clusters! Made with fresh strawberries, creamy Greek yogurt, and a touch of honey, they’re a healthy treat that’s perfect for warm days. Dip strawberries in a smooth yogurt mixture, add your favorite toppings like nuts or granola, freeze them, and you're all set! With just 15 minutes of prep, these clusters are a fruity, refreshing snack everyone will love. Enjoy this simple yet delicious recipe!
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Ingredients
  

2 cups fresh strawberries, hulled and halved

1 cup Greek yogurt (plain or flavored)

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

Pinch of salt

Optional toppings: chopped nuts, granola, or shredded coconut

Instructions
 

Prepare the Strawberries: Start by washing and hulling the strawberries. Cut them in half, then set them aside in a mixing bowl.

    Make the Yogurt Mixture: In a separate bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix until smooth and well combined.

      Coat the Strawberries: Dip each strawberry half into the yogurt mixture, ensuring they are well-coated. You can use a fork or your fingers for this step.

        Add Toppings (Optional): If you want to add some extra crunch, sprinkle chopped nuts, granola, or shredded coconut on top of the yogurt-coated strawberries.

          Freeze the Clusters: Line a baking sheet with parchment paper. Arrange the coated strawberries on the sheet, ensuring they are not touching each other.

            Freeze: Place the baking sheet in the freezer for about 2-3 hours or until the yogurt is completely frozen.

              Serve: Once frozen, remove the clusters from the baking sheet and enjoy immediately! Store any leftovers in an airtight container in the freezer.

                Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 4